How to use a juicer? Which is better, a wall-breaking machine or a juicer?

As people's living standards continue to improve, more and more household appliances are entering our kitchens to serve people who know how to live. Such as juicers, soy milk machines, wall breaking machines, barbecue machines, etc. Among them, the wall breaking food processor combines the functions of juicers, juicers, soy milk machines, ice cream machines, food processors, grinders and other products, achieving a multi-purpose function. Which one is better depends on your living habits!

Contents of this article

1. How to use the juicer

2. Which is better, a wall-breaking machine or a juicer?

3. Can a juicer make soy milk?

How to use a juicer

When using a juicer, you need to place it on a flat surface and check whether the internal knives and filters are properly installed. For larger foods or fruits, they need to be cut into pieces the size of the juicer entrance and then put into the juicer. After the food is processed, you need to unplug the power first, then pour out the food, clean it and store it in a cool place.

Before starting the juicer, make sure it is placed flat and firmly without any looseness. Then check whether the juicer's cutter and filter are in place. Finally, install the cup firmly and confirm.

Before juicing, larger foods and fruits should be cut into pieces the size of the juicer entrance with a knife and then put into the juicer. When making soy milk, the soaked soybeans should be put into a pot and cooked before putting them in. It only takes 1 minute to add clean water and start the juicer.

The juicer can be turned on to squeeze food into juice. After the food is processed, you need to unplug the power first, then pour out the food, carefully check the components inside the juicer to prevent moisture from flowing into the motor, then clean the juicer and store it in a cool place.

Which is better, a wall breaker or a juicer?

The wall breaking machine is better than the juicer for the following reasons:

1. The wall-breaking food processor combines the functions of a juicer, juicer, soy milk machine, ice cream machine, food processor, grinder, etc., achieving multiple functions in one machine. However, the original juice machine has a single usage.

2. The wall breaker can instantly break the cell wall of food, release phytochemicals, and effectively extract phytochemicals. The juicer has a slow rotation speed and cannot effectively extract phytochemicals.

3. The wall breaking machine can make vegetable and fruit juice, smoothies, soy milk, fish soup, medicinal soup, porridge, etc. But the juicer has a single usage.

Can a juicer make soy milk?

A juicer can be used to make soy milk. First, soak the soybeans in clean water for more than 6 hours, then put them in a pot and cook them. Plug the juice outlet of the juicer with a movable plug, pour in the cooked soybeans and an appropriate amount of clean water, start the juicer, and the soy milk can be made in about 1 minute.

The juicer can make soy milk, and the soy milk it makes is mellow and delicious, and its effect is no less than that of a soy milk machine. Before making the soy milk, you can take an appropriate amount of soybeans and soak them in clean water for more than 6 hours to allow the soybeans to absorb enough water and increase the drinking taste.

After soaking the soybeans, filter out the water and cook them. Plug the juice outlet of the juicer with a movable plug, pour in the processed soybeans and clean water, start the juicer, and grind for about a minute. The soybeans have been ground into liquid. Finally, turn off the juicer, open the piston, and the soy milk is ground.

There is a certain difference between the juicer and the soymilk machine in the process of cooking soy milk. The soymilk machine requires adding an appropriate amount of beans and water. After the beans are cooked, they can be drunk after filtering. The juicer cooks the soaked beans and then puts them in. The squeezed soy milk does not need to be filtered.