Flounder is also called flatfish, a general term for fish of the order Pleurotus. It is widely distributed in the warm waters of the oceans, and is particularly suitable for benthic life on the seabed. The vast majority of flatfish live in the ocean, and many friends like to eat them very much. The following article shares with you the common home cooking methods of flatfish, I hope it will be helpful to your life. Contents of this article 1. What is the growth environment of flounder? 2. What is the market price of flounder? 3. Common methods of cooking flounder 1What is the growth environment of flounder like?The vast majority of flatfish live in the ocean, but some species can live in freshwater. European flatfish often migrate from the ocean to rivers to feed, traveling up rivers as far as 65 kilometers inland in the summer, and return to the ocean to spawn in the fall. The brown sole is a freshwater fish that is commonly kept in aquariums. It has a very large body surface area in proportion to its body weight, allowing it to stretch its body to float on the water surface. It can also "stick" to rocks or the walls of an aquarium by creating a vacuum between the underside of its body and the bottom of the water. 2What is the market price of flounder?Flatfish, also known as flounder, is a general term for fish of the order Pleurotus. The body is very flattened, oblong, oval or long-tongued, and can reach a maximum length of 5 meters. The body of an adult fish is asymmetrical. Both eyes are located on the left or right side of the head. The mouth is slightly protruding. The fins generally have no spines. The base of the dorsal and anal fins is long, connected or not connected to the tail fin. They are widely distributed in the warm waters of the oceans, and they are particularly suitable for benthic life on the seabed. The market price of flatfish is usually 10-20 yuan, and the price varies greatly depending on the market and region. 3Common ways to cook flounder1. Steamed flounderSteamed flounder is delicious. When steaming, you can clean the flounder and place it on a plate. Add appropriate amount of ginger, chopped green onion and steamed fish soy sauce. Steam it until cooked, then take it out. Heat the olive oil in a frying pan, add red pepper, salt and cooking wine, mix well and pour it directly on the steamed flounder. Finally, sprinkle some chopped coriander on it. 2. Pan-fried flounderDry-fried flounder is delicious. When frying it, you can clean the flounder, then cut a cross on both sides of it, and then put it into soy sauce, cooking wine, table salt, a small amount of vinegar and chopped green onions to marinate. The marinating time should be about an hour. After marinating, coat the surface of the fish with starch, then fry it in a pan, take it out and serve it on a plate after it is cooked. 3. Halibut in tomato sauceFlounder in tomato sauce is also very delicious. When making it, you need to prepare the flounder in advance, remove the water, then fry it in a pan until it is golden brown, then take it out, put some oil in the pan and add a small amount of diced onion to stir-fry, then add tomato sauce, stir well, then put the fried fish into the pan, add light soy sauce, oyster sauce, sugar and water, simmer for a while, turn the fish over, and then use high heat to thicken the soup. |
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