How to deal with peach gum from your own peach tree? How to deal with fresh peach gum so that it can be eaten

If you grew up in the countryside and have planted peach trees at home, you must remember that there are a lot of gums on peach trees. You may not know it at the time, but it is actually a very nutritious substance, containing protein, vitamins, minerals and other nutrients. It is also rich in polysaccharides and has a high nutritional value. Today we will see how to deal with the peach gum on your own peach trees.

Contents of this article

1. How to deal with peach gum on your own peach trees

2. How to prepare fresh peach gum before eating it?

3. What is the shelf life of peach gum?

How to deal with peach gum on your own peach tree

Peach gum from your own peach tree can be picked, washed and dried for storage. Peach gum is a kind of resin on the peach tree, which can be eaten. The dried peach gum can be eaten directly after simple processing, or it can be made into delicious desserts with other ingredients, such as peach gum fruit salad, peach gum sago dew, etc.

The picked peach gum can be soaked in mulberry ash water to wash away impurities. Mulberry ash water is made by mixing the ash from burning mulberry branches with water. It is alkaline and can clean the impurities in peach gum.

If you don’t have mulberry ash water, you can directly use clean water to wash the peach gum, but clean water may not wash it thoroughly enough, so you need to soak it and pick out impurities before eating it.

The dried peach gum can be sealed in a plastic bag and stored in a cool, dry and ventilated place.

How to process fresh peach gum before eating it?

Fresh peach gum should be washed with water first to remove impurities, and then placed in the sun to dry, so that the peach gum becomes solid particles. The processed peach gum can be stored in a cool and dry place. Peach gum is a resin secreted from the peach bark and is a natural gum.

Peach gum contains nutrients such as protein, vitamins, minerals, etc. It is also rich in polysaccharides and has high nutritional value.

The main component of raw peach gum is large molecular polysaccharide, which is not easily soluble in water, but has good water absorption and can expand more than 10 times in volume.

In addition to being used as a food additive, peach gum is also widely used in chemical, cosmetics, printing and dyeing industries.

What is the shelf life of peach gum?

The shelf life of peach gum is generally about 2 to 3 years. Peach gum is a dry product and can be cooked and eaten after being soaked at room temperature. Generally, the shelf life after soaking is about 24 hours. It can be refrigerated to extend the storage time. The dry product can be stored in a cool and dry place for two to three years. During the storage process, peach gum should be kept away from moisture and spoiled peach gum should be screened out in time.

1. 2~3 years

The shelf life of peach gum is generally about 2 to 3 years. Peach gum can be stored for a long time in a dry state without deterioration. It needs to be soaked in warm water when eaten, but the storage time of peach gum after soaking is not long, generally about 24 hours. If it exceeds this time period, the peach gum will deteriorate and cannot be eaten.

2. Keep in refrigerator

The soaked peach gum can be refrigerated to extend its shelf life. Put the soaked peach gum into a fresh-keeping bag, seal it, and then put it in the refrigerator's cold layer to refrigerate it. This can extend the peach gum's shelf life for a week without deteriorating. The peach gum tastes slightly harder after refrigeration, and is not as sweet and soft as it was at the beginning, but the nutritional value is not much different.

3. Save matters

Dried peach gum needs to be stored in a cool and dry environment. During storage, the peach gum should be kept away from moisture to prevent it from breeding bacteria and deteriorating. In addition, if there is any deterioration or black spots in the stored peach gum, it should be screened out in time to avoid contaminating other peach gums and reducing the shelf life.