How to eat peach gum? Does peach gum have to be boiled for 30 minutes?

Peach gum is also known as peach blossom tears. The original peach gum has different colors such as white, light yellow, light brown, dark red brown, etc. It can be paired with different foods, such as soup, dessert, rice soup, etc. It is a light yellow transparent solid natural resin secreted from the bark of peach trees, and then artificially processed into edible peach gum. The following content will share with you in detail how to eat peach gum.

Contents of this article

1. How to eat peach gum

2. Does peach gum have to be boiled for 30 minutes?

3. How to cook peach gum

How to eat peach gum

Peach gum can be stewed with many ingredients and eaten, such as peach gum stewed with milk, peach gum, red dates, papaya and rose soup, red dates, peach gum stewed with white fungus, rose and pear stewed with peach gum, wolfberry and pear stewed with peach gum, peach gum stewed with white fungus, and peach gum, soapberry rice stewed with white fungus, etc.

It is most appropriate to eat 8-12 grams of peach gum each time, which means 3-5 pieces.

Generally speaking, peach gum needs to be soaked for more than 12 hours before cooking, and the cooking time should be controlled within 30 minutes.

Peach gum is a light yellow, transparent, solid natural resin secreted from the bark of peach trees and then artificially processed into edible peach gum.

Does peach gum have to be boiled for 30 minutes?

Peach gum does not have to be boiled for 30 minutes. Peach gum is a reddish-brown or yellowish-brown gelatinous substance secreted from the bark of peach trees. It contains many nutrients and can also be used as medicine. You need to grasp the time when boiling peach gum. Generally, it only takes about 20-30 minutes to boil.

Peach gum is also known as peach blossom tears. The original peach gum has different colors such as white, light yellow, light brown, dark reddish brown, etc.

In a broad sense, the gelatinous substance secreted by Rosaceae plants such as apricot trees and cherry trees can also be called peach gum. Peeling these secretions from the bark and drying them is the original peach gum.

Peach gummosis is a pathological phenomenon. Nearly 70% of peach trees in my country have gummosis to varying degrees, which is usually caused by fungal or bacterial infection, or insect pests or epidermal damage.

How to cook peach gum

Before cooking peach gum, you need to soak it in water for about 24 hours, and then cook it for about 30 minutes. Peach gum is a gelatinous substance secreted by the peach bark. It is reddish brown or yellowish brown in color and can be paired with different foods, such as soups, desserts, rice soups, etc.

Peach gum contains very rich nutrients and is very beneficial to the human body. Peach gum can not only be eaten, but also used as medicine.

Peach gum is not easily digested and absorbed. Once eaten, it can remain in the body for several days. Therefore, peach gum cannot be consumed every day as it will have an impact on the human body.

When eating peach gum, you need to be careful. Peach gum contains very high sugar content and is not suitable for long-term and large-scale consumption. Eating it in large quantities is not good for your health.