Sardines are a kind of fish that many people like to eat. Canned sardines made from sardines are also very popular. Of course, the nutritional value of sardines is unquestionable, but there are still many people who worry that eating too much canned sardines is harmful to health. Today we will learn more about it in detail and hope it will be helpful to your life. Contents of this article 1. What to do if the can of sardines cannot be opened 2. Fresh way to eat canned sardines 3. Are there any disadvantages of canned sardines? 1What to do if you can't open a can of sardines1. For a can opener, separate the handle and clamp the canned fruit to be opened with the head, then turn the knob to open the can. Remember, when turning the knob, you can only turn it clockwise, not counterclockwise. 2. Swiss Army Knife, it has a tool for opening canned fruit. Hook the outer edge of the can with the bottom hook, and press down the lid of the can with the front edge. It seems that there is a circle of grooves on the edge of the top cover. Press it in and push it forward. Be careful not to press the head of the flat-blade screwdriver in, otherwise it may be worn. Hook the outer edge of the can with the bottom hook, and press down the lid of the can with the front edge. It seems that there is a circle of grooves on the edge of the top cover. Press it in and push it forward. Be careful not to press the head of the flat-blade screwdriver in, otherwise it may be worn. This tool is also very useful. 3. Use a household kitchen knife and pliers. Place the side of the knife close to the handle into the center of the fruit can. Then press down gently to allow the tip of the knife to enter the can. Gently push the handle so that a gap will appear in the can. Use pliers to pull the iron sheet at the opening to open it. However, be careful not to hurt your hands. 4. Screwdriver and hammer. Find a household screwdriver, preferably a flat-bladed one. Follow the depression on the lid of the fruit can and gently tap the screwdriver handle with a hammer. Tap it in a circle to open it. 2Fresh ways to eat canned sardines1. Sardines Rice Balls Onigiri is a pyramid-shaped food made by wrapping Japanese rice in nori. A triangular mold for making onigiri is easily found in the market. The rice is put into the mold to form it, and then a piece of sardine is filled in and finally wrapped in nori. Experts recommend that it is best to put the sardine in the rice when preparing it. 2. Sardine Pie Prepare the dough, spread the sardine filling evenly on it, and then cover it with another dough. Brush the dough with egg wash and bake it in the oven until it is crispy. 3. Sardines Pasta If you want to make a quick sauce for pasta, canned sardines might be the answer. Simply use canned sardines with some garlic and olive oil, or add some tomato sauce, and you can enjoy a great pasta dish in the evening. Sardines pasta is great when you get home from get off work and don’t have time to prepare a complicated dinner. 3Is there anything wrong with canned sardines?Sardines are a kind of fish that many people like to eat. Canned sardines made from sardines are also very popular. Of course, the nutritional value of sardines is beyond doubt, but there are still many people who worry that eating too much canned sardines is harmful to health. In fact, eating more sardines has no health effects, but sardines cannot be eaten with foods such as apples, dates, pork liver and dried persimmons. |
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