How to eat king crab legs? How to prepare king crabs

King crab is also called stone crab or rock crab. It is named because of its huge size and has the reputation of "king of crabs". This crab is huge and has delicious meat, so it is popular among people. How to eat king crab legs? How to handle king crabs? How to clean king crabs? Do you know these common sense about king crabs?

Contents of this article

1. How to eat king crab legs

2. How to deal with king crab

3. How to clean king crab

How to Eat King Crab Legs

1. Scrub it clean with a brush, steam the king crab first, then mix soy sauce, sugar and shredded ginger into the sauce, and eat it with it to ward off the cold.

2. Use pliers to hold the crab claws, squeeze them open to reveal the crab meat, and use scissors to cut the front and back ends of the crab legs.

3. Use a thin and long spoon to scoop out the crab claws, or you can directly pull them out with your hands and eat them. Use a spoon for the places that your hands cannot reach. Use a thin and long spoon to push the crab legs from one end to the other and eat them. If you are afraid that it is too cold, dip it in some sauce.

How to prepare king crab

Place the king crabs in clean water for 1 to 2 hours to allow them to defecate naturally, then change the water and brush both sides of the crabs clean with a toothbrush.

After brushing the king crab clean, soak it in cooking wine or white wine for 20 minutes. After soaking, insert a toothpick into the king crab's mouth and stir it a few times. Wait until the king crab is dead before putting it in the pot.

If you think the above method is too bloody and brutal, you can only find a rope to tie up the king crab to ensure that it cannot move.

When steaming king crabs, you must make sure that they are cooked thoroughly, as there are a large number of parasites in the king crab's body. If they are not cooked thoroughly, they are prone to infection. The crab stomach and gills are not edible.

How to clean king crab

Dump the crab into the sink and grab the crab on both sides with the thumb and middle finger of one hand, making sure the crab shell faces upwards. This way of grabbing will never allow the crab claws to pinch your fingers.

With your other hand, hold the toothbrush and place the crab under running water at a low volume. Then turn the crab over and brush its belly, legs and claws.

Be careful to brush the crab hair vigorously and rinse it continuously with water, because dirt is most likely to hide in the crab hair.

After washing the crabs, get a bucket with some water, put the crabs in the bucket and let them breathe again.