How to choose dried abalone? How long is the shelf life of dried abalone?

High-quality dried abalone is beige or light brown, fresh and shiny, uniform in size, dry and firm, and has a slight fragrance. If you still don't know how to choose, the following content is a detailed arrangement from Encyclopedia Knowledge Network. I hope it will be useful to your life. I wish you good health.

Contents of this article

1. How to choose dried abalone

2. How long is the shelf life of dried abalone?

3. Is it normal for dried abalone to turn black?

How to choose dried abalone

1. Top-quality dried abalone: ​​complete in shape, light yellow or pink translucent, uniform in size, dry and firm, with a slight fragrance.

2. Low-quality dried abalone: ​​black spots on some parts, pink-white surface, and dark red on the back.

How long is the shelf life of dried abalone

The shelf life of dried abalone can reach more than 2 years. When storing dried abalone, it should be placed in a ventilated, breathable and dry place, and should be avoided from long-term sunlight exposure. During the storage process, it should also be separated from other foods with strong odors to avoid the phenomenon of cross-flavor.

The shelf life of dried abalone can reach more than 2 years, but when storing dried abalone, it should be placed in a ventilated, breathable and dry place, and it should also be avoided from prolonged exposure to sunlight. Only in this way can the dried abalone be stored for a longer time and will not be prone to deterioration.

In the process of preserving dried abalone, it is also necessary to store dried abalone separately from other foods with strong odors to avoid the phenomenon of odor contamination, otherwise it may affect the taste of dried abalone. At the same time, it should be noted that the texture of dried abalone is relatively brittle, so it should be turned less frequently, handled with care, and heavy objects should not be placed on it.

When you first buy dried abalone, it is recommended to prepare a gauze bag, put the dried abalone in it and seal the bag, then hang the bag in a ventilated place to dry. This will not only allow the dried abalone to be preserved for a longer time, but also ensure the hygiene of the surface of the dried abalone.

Is it normal for dried abalone to turn black?

Abnormal. High-quality abalone is beige or light brown, with a fresh and shiny texture. If placed under the light, the middle of the abalone will appear red. However, low-quality abalone is gray, brown-purple, dull, with dry gray-white residual meat, a layer of gray-white substance attached to the surface of the abalone, and even black-green mold spots.