How long should dried abalone be soaked in advance for soup? How to tell if dried abalone is real or fake

Dried abalone is mainly made from fresh abalone, which is also rich in protein, fat, vitamins, and nutrients such as calcium, iron, and phosphorus. It can be stored for a relatively long time, but it needs to be soaked in advance. Let’s take a look at how long it takes to soak dried abalone in advance for making soup. I hope it will be helpful to you in your life.

Contents of this article

1. How long should dried abalone be soaked in advance for soup?

2. How to tell if dried abalone is real or fake

3. How long does it take to steam dried abalone before it can be eaten?

How long should I soak dried abalone for soup?

It is best to soak it one day in advance. After fresh abalone is made into dried abalone, there is almost no water in it, and the nutrients inside have dried up. It is difficult to soak it well in a short time, and it takes a certain amount of time. Generally speaking, it is better to soak dried abalone one day in advance before steaming to avoid threats to human health.

Tips: It is not recommended to use hot water to soak abalone, as hot water can easily cause the loss of nutrients in the abalone and damage the quality of the abalone.

How to tell if dried abalone is real or fake

1. Appearance: Both fresh abalone and field snails have a shell, but the mouth of the abalone shell is very large, with about 9 small holes on the edge.

2. Foot: The foot of abalone can be seen after the shell is removed. Both abalone and chiton have well-developed feet with flat soles. The foot of abalone is slightly like an egg, with one side smooth. The periphery of the foot of chiton is rough. There are 8 shell plates in the center of the back of chiton, and there are 8 deep marks after drying. Therefore, the one with 8 deep marks on the back is a fake abalone.

How long does it take to steam dried abalone before it can be eaten?

Generally, it only takes about 10 minutes to steam. Dried abalone is mainly made from fresh abalone, which also contains rich protein, fat, vitamins, calcium, iron, phosphorus and other nutrients. After processing, put it in the steamer and steam it for about 10 minutes. Avoid steaming for too long, otherwise it will easily cause the dried abalone to become old and affect its taste.