How to remove the yellow skin on duck gizzards? Tips for cooking duck gizzards

Although duck gizzards are fresh, fragrant and crispy, they are relatively troublesome to clean and handle because there is a layer of yellow skin on the meat itself. This skin tastes a bit bitter. How to remove it? The following is a detailed introduction brought to you by Encyclopedia Knowledge Network, I hope it is useful.

Contents of this article

1. Tips for making duck gizzards

2. How to distinguish duck gizzards from chicken gizzards

3. How to remove the yellow skin on duck gizzards

Tips for making duck gizzards

1. Make sure to choose fresh duck gizzards, and their surface should be elastic and shiny. Otherwise, stale duck gizzards will make the meat too soft and lack a crispy taste.

2. When marinating duck gizzards, you can add a little cooking wine and rice vinegar to remove the fishy smell and make the meat of the duck gizzards softer, making it more flavorful when stir-frying.

3. Do not blanch the duck gizzards for too long, as this will affect its taste.

4. Stir-fry the duck gizzards over high heat, but do it quickly and not for too long, as this will directly affect the taste of the gizzards.

How to distinguish duck gizzards from chicken gizzards

In fact, it is difficult to distinguish chicken gizzards and duck gizzards at a glance from their appearance. Because they both serve the stomach, they are both brown in appearance and come in small pieces. There is not much difference between them, and they smell like meat, so they cannot be easily judged from their appearance.

1. Chicken gizzards are high in calories, and also contain carbohydrates, fat, some protein, vitamin A and vitamin C, as well as some carotene.

2. Duck gizzards contain a lot of fat. In fact, eating duck gizzards can reduce the cholesterol content in the human body, which is very helpful in preventing the three highs in the human body. It can also prevent the occurrence of cardiovascular and cerebrovascular diseases, regulate human metabolism, promote human digestion and absorption, promote gastrointestinal smoothness, and soften blood vessels.

How to remove the yellow skin on duck gizzards

The yellow skin on the duck gizzard can be torn off directly. Generally, after the duck is killed and the duck gizzard is taken out, the inside should be cleaned immediately, washed and drained. The yellow skin inside can also be peeled off when cleaning before cooking. If the duck is purchased on the market, it may have been processed for you. Of course, you should also check it carefully when purchasing to see if it has been processed cleanly.