How to remove the core of hawthorn? How to dry hawthorn without changing color

Today's sharing is very interesting. It is no longer a simple introduction. We will do it together. Isn't it very interesting? We will start with how to remove the core of hawthorn, how to dry hawthorn without discoloration, and how to make hawthorn cake with dried hawthorn. Finally, we can directly turn it into a small snack that we can eat! How is it?

Contents of this article

1. How to remove the core of hawthorn

2. How to dry hawthorn without changing color

3. How to make hawthorn cake with dried hawthorn

How to remove the core of hawthorn

1. Chopsticks direct stabbing method: This method does not require any skills. It is a commonly used violent core removal method. It is to insert chopsticks into the small hole at the bottom of the hawthorn, push hard against the pedicle of the hawthorn, and then the whole hawthorn core will be pushed out. Because this method is more violent, it is easier to damage the hawthorn during operation.

2. Method of removing the core by using a decorating nozzle: Take a decorating nozzle with a diameter of 8mm, rotate it and drill into the small hole at the bottom of the hawthorn, drill to the stem and then pull out the decorating nozzle, and knock out the hawthorn core inside the decorating nozzle.

3. Cut and pick out the core method: Use a sharp knife to cut the hawthorn horizontally, dividing it into two parts. If the cut is at the right position, you will find that one half of it has no core. All the cores are on the other half, and they can be easily picked out with the tip of the knife. A small bowl of hawthorn can be prepared in less than a minute.

How to dry hawthorn without changing color

If you want to keep the hawthorn from changing color when it is dried, you can use warm air to dry it. It is inevitable that it will change color when it is dried in the sun. Before drying hawthorn, you should first wash the hawthorn, then drain the water and cut it into slices, and finally take it out to dry or dry it. After drying, store it in a dry and ventilated place, and take it out and eat it when you want to eat it.

How to make hawthorn cake with dried hawthorn

Materials required: hawthorn, rock sugar, gelatin powder, and water.

Production steps:

1. Wash and cut the hawthorn, then remove the seeds and rinse them.

2. Put water in the pot and add the processed hawthorn.

3. Then pour in rock sugar and cook slowly over low heat.

4. Boil the hawthorn until slightly soft.

5. Put the cooked hawthorn in a food processor and crush it into a paste.

6. Mix the gelatin powder with a little warm water.

7. Return the hawthorn puree to the pot and bring to a boil. Pour in the gelatin powder, stir well and bring to a boil, then turn off the heat.

8. Put the hawthorn puree in a fresh-keeping box and let it cool.