How to soak dried oysters? Homemade recipes for dried oysters

Many friends always don't know how to soak and clean dried oysters after buying them home. If the soaking method is correct, the taste of dried oysters will be better, and they will taste good no matter how they are used in cooking. How to soak dried oysters correctly? Open the following content and try to learn how to do it!

Contents of this article

1. How to soak dried oysters

2. Homemade recipes for dried oysters

3. Precautions for dried oysters

How to soak dried oysters

First of all, you must clean the dried oysters before soaking them. A lot of fine sand and stones will remain in the drying process of the oysters. Some of them are difficult to clean and must be cleaned with a brush. After soaking, you must change the water for the second or even third time, mainly to remove the remaining fine sand and stones.

After washing the dried oysters, you can soak them. Prepare a basin of hot water, dissolve a little baking soda in the hot water, and then soak the dried oysters in the hot water. After the dried oysters are softened, rinse them with clean water.

Homemade Dried Oysters

1. Steamed Dried Oysters

Ingredients: some dried oysters, a little ham, rice wine

1. Clean the oysters, soak them in clean water for 24 hours, and then take them out.

2. Take another large bowl, put the dried oysters into the bowl, cut the ham into bone-shaped pieces, and place them evenly on the dried oysters.

3. Pour in an appropriate amount of rice wine and steam for 30 minutes. This dish does not require salt, as the ham's salty and fresh taste brings out its flavor.

2. Oyster Omelette

Ingredients: 100g dried oysters, 3 eggs, some oil, some salt, some steamed fish sauce

1. Clean and clean the oysters and set aside; beat the eggs and set aside.

2. Add dried oysters, salt, steamed fish sauce, and egg liquid and stir evenly.

3. Pour oil into the pan, turn on the fire, add the evenly stirred egg liquid when the oil is hot, and fry until cooked.

Notes on dried oysters

1. In the hot summer, dried oysters should be refrigerated or placed in a cool and dry place and sealed in cans.

2. Consume food as soon as possible after opening to avoid spoilage due to improper storage.