How to open oyster shells? How to remove oyster viscera

Oysters are rich in protein, fat, glycogen, amino acids, glutathione, vitamins and minerals, and the zinc content is the highest among all foods. The meat is fresh, delicious and nutritious, and many people like to eat it, but everyone must remember to steam it before eating. Today we bring you how to open the shell of oysters, hoping that you can eat it more conveniently in the future.

Contents of this article

1. How to open oyster shells

2. How to remove the viscera of oysters

3. Which part of the oyster cannot be eaten?

How to open oyster shells

If you want to open the shell of oysters, you can use an oyster knife, high temperature or salt. Insert the oyster knife into the connection between the inner and outer shells of the oyster and cut the tendons. Alternatively, put the oysters in a steamer or over a flame and heat them at high temperature to open them. You can also soak the oysters in clean water and add salt to the water.

1. Use an oyster knife

Oysters can be opened with an oyster knife. First, prepare a sharp oyster knife, then pick up an oyster, find the connection between the inner and outer shells, insert the oyster knife into it, cut the tendons, and you can easily open the oyster.

2. High temperature treatment

Oysters will open their shells when exposed to high temperatures, so when opening the shells of oysters, you can put them in a steamer and steam them for ten to twenty minutes, or put them on the grill and use a flame gun to roast them, which will open them.

3. Soak in salt water

If you want to open oysters, you can put them in clean water and then sprinkle salt into the water. The salt will reduce the water content in the oysters, thereby prompting them to open their shells. At this time, take out the oysters, dig out the meat inside the shells, and clean them.

How to remove oyster guts

To clean the oyster's internal organs, you only need to put it in salt water, and it is best to add an appropriate amount of lemon juice and lemon peel to remove the mud and some substances in the internal organs, and it can also play a role in removing the fishy smell. Oysters are rich in nutritional value, and their zinc content ranks first among human foods.

Oyster meat is delicious, nutritious, and has unique health functions and medicinal value. Many people like to eat it, but remember not to eat it raw. Wash it thoroughly and steam it before eating, so as to completely kill the bacteria.

1. What is the difference between oysters and oysters?

There is no difference between the two in essence, they are just different names for the same species. Generally speaking, people in the north like to call them oysters, while people in the south like to call them raw oysters.

2. Nutritional value of oysters

Oysters are rich in protein, fat, glycogen, amino acids, glutathione, vitamins and minerals, among which the zinc content is the highest among foods.

3. Food taboos

People with weak constitution should avoid eating oysters. Oysters should not be eaten with beer, as it is easy to cause gout.

Which part of the oyster cannot be eaten?

The internal organs of oysters cannot be eaten. They contain a large amount of heavy metals, which will cause certain harm to human health if eaten. Oysters need to be soaked in mashed radish for a period of time, and then placed under the faucet and rinsed continuously. Oysters cannot be eaten with spinach or watermelon, as they may produce calcium oxalate in the human body.

1. Fasting areas

The internal organs of oysters cannot be eaten because they contain a large amount of heavy metal pollutants and other impurities such as mud and sand. Eating them will affect the human stomach function and is not good for human health. Oyster meat has few impurities and can be eaten directly.

2. Cleaning method

Oysters need to be cleaned with shredded radish. First, put the radish into the juicer, then put the oysters into the shredded radish and soak for a while. Then rinse the oysters under the faucet. After the oysters are clean, drain the water.

3. Food taboos

Oysters cannot be eaten with spinach. Oysters contain a lot of calcium, while spinach contains oxalic acid. Eating them together will produce calcium oxalate in the human body, which is not conducive to human absorption. In addition, oysters and watermelons are both cold foods and may aggravate human cold symptoms.