Can Matsutake be used to stew spare ribs? How to stew spare ribs to make them tasty and tender

Spare ribs have great nutritional value. Most of the ways to eat them are to make soup, steam, fry, etc. For example, steamed spare ribs with fermented black beans, braised spare ribs, sweet and sour spare ribs, sweet and sour spare ribs, corn spare ribs soup, etc. are common ways to cook spare ribs. Can you stew spare ribs with matsutake mushrooms? Here is a detailed introduction, come and have a look!

Contents of this article

1. Can Matsutake be used to stew pork ribs?

2. How to stew spareribs to make them tasty and tender

3. What kind of flour should be used to fry spareribs to make them crispy?

Can Matsutake be used to stew pork ribs?

Matsutake can be used to stew spare ribs. Matsutake stewed spare ribs is a home-cooked delicacy, and the main ingredients are spare ribs, Matsutake, and cloud ear. Matsutake, scientifically known as Tricholoma matsutake, belongs to the Basidiomycetes, Tricholomataceae, is an ecto-mycorrhizal fungus of pine and oak trees, has a unique and rich aroma, and is a rare and precious natural medicinal fungus in the world.

Matsutake grows best in relatively dry woodlands with little nutrients. It usually grows in autumn and usually parasitizes on the roots of red pine, pine, hemlock, and Japanese hemlock. The Qinghai-Tibet Plateau in Sichuan, Tibet, Yunnan, and other areas is the main production area of ​​Matsutake in my country.

China is the main exporter of Matsutake mushrooms, exporting large quantities of high-quality Matsutake mushrooms to Europe and Japan every year to be made into deep-processed products. Shangri-La is the main production area of ​​Matsutake mushrooms in China, and its exports are in short supply every year because of its best quality.

Matsutake has very strict requirements for its growing environment. It can only grow in virgin forests without any pollution and human intervention. The spores must form a symbiotic relationship with the roots of pine trees, and the age of the symbiotic tree species must be over 50 years old.

How to stew spareribs to make them tasty and tender

Chop the ribs into small pieces and wash them, then blanch them to remove the blood. Take them out, wash them and put them into a casserole. Add the mushrooms, corn, red dates, etc. that have been soaked in advance, add soy sauce, cooking wine, sugar, chicken essence, ginger, scallion segments, etc., then add appropriate amount of cold or hot water, bring to a boil over high heat and then simmer over low heat. Finally, add salt.

It is recommended not to use a pressure cooker for stewing. Although the pressure cooker has a good stewing effect and can stew the bones, it cannot stew the meat soft and tender, so choose to use a casserole to stew the ribs.

When stewing spareribs, adding an appropriate amount of orange peel to the pot can effectively remove greasiness and odor, and also make the soup taste more delicious.

Spare ribs have great nutritional value and are mostly eaten by making soup, steaming, frying, etc. For example, steamed spare ribs with fermented black beans, braised spare ribs, sweet and sour spare ribs, sweet and sour spare ribs, corn spare ribs soup, etc. are common ways to cook spare ribs.

What kind of flour should be used to fry the spareribs to make them crispy

The flour used for frying ribs is usually fried flour, which makes the ribs crispy on the outside and soft on the inside. When frying ribs, the ribs are marinated with corn starch, pea starch, etc., and the ribs are crispy on the outside. Fried ribs are a local specialty in Sichuan Province and belong to the Sichuan cuisine.

The fried pork ribs are crispy on the outside and tender on the inside, neither hard nor soft, and each piece is not connected together. They are sweet, salty and delicious. The ingredients include pork ribs, flour, eggs, white sugar, salt, soy sauce, onions, ginger, etc.

Spare ribs refer to the ribs left after the meat of animals such as pigs, cattle, and sheep is removed. They are a kind of processed ingredient for cooking dishes.

There are many ways to cook spare ribs, including braised spare ribs, black bean sauce spare ribs, tangerine peel spare ribs, crispy spare ribs, strawberry sauce spare ribs, sweet and sour spare ribs, etc.