How to make the sauce for blanched lettuce?

Some friends particularly like to eat blanched lettuce. They can not only taste the freshness of the lettuce itself, but also provide the body with the vitamins needed for nutrition. When eating blanched lettuce, the sauce is undoubtedly very important. Next, I will organize and share with you how to make the sauce for blanched lettuce.

Contents of this article

1. How to make the sauce for blanched lettuce

2. How to cook blanched lettuce

3. Tips for blanching lettuce

How to make the sauce for blanched lettuce

When eating blanched lettuce, the sauce is undoubtedly very important. You need to prepare light soy sauce, soy sauce, cooking wine, chicken powder, a little sugar and a little bit of vinegar. Mix them together, heat the pan, add a little salad oil, and then put the prepared sauce into the pan and heat it. When it is hot, pour it on the blanched lettuce and you can eat it.

How to cook romaine lettuce

1. Wash the lettuce and blanch it for a while on both sides. Add some salt to the water to ensure that the lettuce maintains a delicate color.

2. Don’t blanch the lettuce for too long. You can try pouring hot water on the lettuce continuously with a spoon. This will ensure that both sides of the lettuce can be heated evenly.

3. After the lettuce is blanched, place it on a plate and cut a few times on the surface to make the lettuce better flavored. Then place the pre-prepared shredded green onion and ginger on the lettuce. Note that the shredded green onion and ginger should be soaked in cold water after being cut to remove the spicy taste.

4. Add a little salad oil to the pot. After it is heated, put all the prepared sauce into the pot and boil it. Then pour it on the lettuce and you can eat it.

Tips for blanching lettuce

1. Pour water into the pot and bring it to a boil. Add a little salt and a few drops of oil. Turn the lettuce over in the water and serve in a bowl.

2. Add a clove of minced garlic, appropriate amount of chopped green onion, and appropriate amount of light soy sauce to the bowl.

3. Heat oil in a pan, add two cloves of minced garlic and a small amount of minced ginger, and turn off the heat when you smell the aroma.

4. Pour the oil and minced garlic, ginger and garlic into a bowl and the seasoning is ready.

5. Pour the seasoning directly on the lettuce and the very simple blanched lettuce is ready.