Is Longli Fish considered seafood? How to choose Longli Fish?

Longli fish is a fish that lives at the bottom of the sea. It is a kind of marine fish. The meat is relatively tender and smooth, and it does not have the fishy smell of other fish. It is delicious and has a smooth taste. It is suitable for all ages. It is high in protein and rich in nutrition. So is Longli fish a seafood? Please continue reading!

Contents of this article

1. Is Longli Fish considered seafood?

2. How to choose Longli fish

3. How to preserve live longline fish

Is Longli fish considered seafood?

Longli fish is a kind of seafood. Longli fish lives in the coastal waters of my country. It is a fish that lives at the bottom of the coastal waters and is a kind of marine fish. Longli fish has almost no bones, the meat is relatively tender and smooth, and it does not have the fishy smell of ordinary fish. It tastes delicious and is suitable for people of all ages.

Longli fish itself is a marine fish, a high-quality marine fish that is rich in protein, unsaturated fatty acids, vitamins, etc., as well as trace elements such as calcium, iron, and phosphorus.

Because dragonfish has almost no bones, in addition to the common methods of frying and steaming, it can also be coated with flour and fried.

How to choose Longli fish

1. Scales. When buying marine fish, you must check whether the scales on the body are intact. When choosing longli fish, try to choose longli fish with intact scales.

2. Fish eyes. Carefully observe the eyes of the dragon fish. The eyeballs should be full and protruding, the cornea should be transparent, the gills should be bright red, and the gill filaments should be clear. This is the good dragon fish.

3. Meat quality. When choosing, you must poke the fish meat with your hands. If it is a good longli fish, its meat should be full, firm and elastic.

How to preserve live dragon fish

Put it in a fresh-keeping bag and store it in the refrigerator for 2 days. It can be stored for a long time in the freezer. Longli fish is a large warm-temperate offshore bottom fish. It is delicious and smooth. The fish meat will not become tough even if it is cooked for a long time. It has no fishy or peculiar smell. It is high in protein and rich in nutrition. The price of live fish is very high. A large longli fish is as wide as an adult's shoulder.

The preservation of longli fish can be well preserved for a few days by refrigerating with ice or in a refrigerator, but it is better to eat it as soon as possible. Longli fish is very helpful for nourishing the body, and can provide us with good nutrients, thereby enhancing our body's immunity and resistance.