Should I remove the white part inside the bitter melon? How to wash bitter melon?

Bitter melon is high in vitamin C, and also rich in protein, sugar, minerals and various vitamins. It can be made into a variety of delicacies with other ingredients. Also known as balsam pear, bitter melon, brocade lychee, balsam pear, etc. Should the white part of the bitter melon be removed? You should know after reading this!

Contents of this article

1. Should the white part inside the bitter gourd be removed?

2. How to wash bitter gourd

3. Why not eat ripe bitter melon?

Should I remove the white part of bitter melon?

Yes. The white capsule inside the bitter gourd has no edible value, and removing it can reduce the bitterness, so it is necessary to remove it. Secondly, after the bitter gourd is processed, add salt and scrub it, which can rub out a lot of bitter water, which can reduce the bitterness of the bitter gourd to a certain extent.

Bitter melon can be fried, cooked into soup, or eaten cold. It can also be combined with other ingredients to make bitter melon stuffed with meat, bitter melon fried eggs, bitter melon stir-fried meat, etc.

Bitter melon is high in vitamin C, and is also rich in protein, sugar, minerals and various vitamins.

The momordica charantia in bitter melon is known as the "fat killer" and can reduce the intake of fat and polysaccharides.

How to wash bitter gourd

Soak the bitter melon in salt water for half an hour and then rinse it. The bitter melon tastes sweet and bitter. The mature flesh and aril are mainly eaten as vegetables. The outer skin of the bitter melon looks very green and clean, but in fact there is a lot of dirt. Soak it in salt water and wash it clean before making dishes.

Bitter melon is also known as blighted grape, cool melon, brocade lychee, and blighted melon. It is native to East India and is widely cultivated in tropical to temperate regions of the world.

Bitter melon is divided into two categories according to the shape and surface characteristics of the fruit: long conical and short conical.

Bitter melon originated in the tropics, requires higher temperatures, is heat-resistant but not cold-resistant, likes light but not shade, likes moisture but is afraid of rain and waterlogging, has no strict requirements on soil but has higher requirements on fertilizer.

Why not eat ripe bitter melon

The flesh of overripe bitter melon will become soft and not crispy, and it is easy to break and spoil, which is inconvenient to transport. Overripe bitter melon is not as nutritious as fresh bitter melon, and some nutrients will be consumed in the process of ripening. The fruit of bitter melon is spindle-shaped or cylindrical, with many tumors and wrinkles, and is orange-yellow when ripe.

Bitter melon is native to East India and is widely cultivated in tropical and temperate regions of the world. It is mainly used as a vegetable and can also be candied.

Bitter melon can be divided into two types according to the shape and surface characteristics of the fruit: long cone and short cone. It is heat-resistant but not cold-resistant.

Bitter melon is a short-day crop. It likes light, is not shade-tolerant, likes moisture, and is afraid of waterlogging. It has strong adaptability and is widely cultivated in both north and south China.