How to store lotus root so that it does not turn black? How to store the lotus root you bought

Lotus root, also known as lotus root or lotus vegetable, is an aquatic vegetable. It can be eaten raw or cooked. Lotus root is slightly sweet and crispy, and can be eaten raw or cooked. It also has a high medicinal value. Its roots, leaves, flowers, stamens, and fruits are all valuable and can be used as tonics and medicines. However, lotus vegetable will turn black on the outside before you eat it. Do you know how to preserve it so that it does not turn black?

Contents of this article

1. How to store lotus root so that it does not turn black?

2. How to store the lotus root you bought?

3. How to make lotus root salad white, tender and crispy

How to store lotus root so that it does not turn black

Lotus can be preserved by isolating it from oxygen with clean water. After cleaning the lotus, put it into a water tank with the root facing downwards, and completely submerge it. After that, change the water every 5 to 6 days. Lotus can be preserved for 15 to 60 days. In addition, lotus can also be preserved by burying it in soil or storing it in a film tent.

Lotus root can be preserved by using clean water to isolate oxygen. After buying the lotus root, wash it with clean water, then put the lotus root facing down into a water tank or bucket, then pour water into it to completely submerge the lotus root. Change the water every 5 to 6 days. The lotus root can be preserved for 2 months in winter and about 15 days in summer.

Use bricks or wooden boards to surround a pit, bury the lotus root in the pit, cover it with a layer of soil after burying a layer of lotus root, and after piling up 5 to 6 layers, cover the top with a 10 cm layer of fine soil. This method can also preserve the lotus root for a long time without it deteriorating.

The film storage method can also be used to preserve lotus root. After wrapping the lotus root with plastic film, leave a slight gap at the mouth of the bag and do not seal it completely. Then open the film every other day to let air in. This way, the lotus root can be preserved for a long time and it will not turn black.

How to store the lotus root you bought

Fresh lotus root has thin skin and tender flesh, but poor protective layer. If the fresh lotus root bought by the family cannot be eaten in a short time, the skin will quickly turn into rust color, not only losing its bright color, but also significantly reducing its edible quality. The following method can be used to keep the lotus root fresh. Wash the soil of the fresh lotus root bought, put it vertically (root facing down) in a water tank or bucket, and cover it with clean water (if it is too long, cut it off from the node), and change the water every 5 to 6 days. This method can be used to store it for 2 months in winter, and even in summer, it can be stored for half a month as long as the water is changed frequently.

Lotus root, also known as lotus root or lotus vegetable, is an aquatic vegetable. It can be eaten raw or cooked, and can also be processed into lotus root powder. When purchasing, it is advisable to choose lotus roots with thick and short nodes.

The different parts of the lotus have different names, all of which can be used for medicinal purposes. The lotus stalk is called lotus stem, the leaves are called lotus leaves and lotus leaf stalks, the lotus pistils are called lotus stamens, the shell is called lotus pod, the fruit is lotus pulp or lotus seeds, the embryo is called lotus heart, and the underground rhizome of the lotus is called lotus root.

How to make lotus root salad white, tender and crispy

The cold lotus root is white, tender and crisp. After washing with white vinegar, it will not change color. Lotus root refers to lotus root. Lotus root belongs to the subclass of Magnoliaceae, the order of Proteaceae. It likes warmth, cannot tolerate shade, lack of water, and strong wind. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It also has a high medicinal value. Its roots, leaves, flowers, stamens and fruits are all precious and can be used as tonic medicine.

Lotus root powder can help digestion and stop diarrhea, stimulate appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, the elderly and the weak and sick. Lotus root is the enlarged underground stem of lotus and can be used as food. Lotus fields are mainly cultivated in swamps. Lotus root is rich in Hubei, China, and is one of the Eight Water Immortals.