How can sour bayberry become sweet? Can bayberry be eaten with tea?

Bayberry contains a lot of fruit acid, sugar, vitamin C and other nutrients. Scientific research shows that bayberry is too sour because it contains too many hormones. So can bayberry be drunk with the tea that everyone likes to drink? For example, wolfberry contains a lot of nutrients such as protein and fat. Can bayberry and wolfberry be soaked in wine together? If you want to know this common sense, open the following content and learn about it quickly!

Contents of this article

1. How does sour bayberry become sweet?

2. Can bayberry and tea be eaten together?

3. Can bayberry and wolfberry be soaked in wine together?

How does sour bayberry become sweet?

If you want to make bayberry sweeter, you can soak it in sugar water or salt water, dry it in the sun, squeeze it and add sugar, etc. Scientific research shows that bayberry is too sour because there are too many hormones in its body. Simply putting bayberry aside will not make it sweeter, but make it more sour.

The first method is to soak the bayberry in light salt water for half an hour. Salt can increase the osmotic pressure and help the bayberry to precipitate acid water. At the same time, the concentration of sugar is concentrated and the sweetness is relatively increased. The bayberry will then become sweeter.

The second method is to soak the bayberry in wine. After washing and drying the bayberries, sprinkle a layer of rock sugar on each layer of bayberry, put them in a glass jar, and soak them in wine for one or two months. The resulting bayberry wine is sweeter than bayberry.

The third way is to squeeze the bayberry into juice and eat it. Squeeze the bayberry into juice and add ingredients according to your preferences. You can add an appropriate amount of sugar to increase the sweetness of the bayberry.

Can bayberry and tea be eaten together?

It is not recommended to eat bayberry and tea together, because both can promote gastrointestinal motility and help digestion, and eating them together may cause diarrhea. In addition, it is also necessary to note that bayberry is not suitable for eating with cucumbers, radishes and other foods, and tea is not suitable for eating with beef, mutton, eggs and other foods, otherwise it will cause gastrointestinal discomfort or reduce the nutritional value of food.

It is not recommended to eat bayberry and tea together, because drinking tea itself can promote gastrointestinal motility, and the acidic substances in bayberry can also promote the secretion of gastric acid and promote gastrointestinal motility. Eating too much of both together can easily lead to diarrhea.

It should be noted that bayberry is not suitable to be eaten with cucumbers, radishes and other foods. Eating it with cucumbers will destroy the large amount of vitamin C in the bayberry, and eating it with radishes may cause thyroid swelling.

Tea is not suitable to be consumed with beef, mutton, eggs and other foods. Eating it with beef and mutton will produce tannic acid protein, which is a difficult-to-digest precipitate. Eating it with eggs will irritate the stomach and intestines, which is not conducive to gastrointestinal digestion and absorption.

Can bayberry and wolfberry be soaked in wine together?

Bayberry and wolfberry can be soaked in wine together. Bayberry contains a large amount of nutrients such as fruit acid, sugar, vitamin C, while wolfberry contains a large amount of nutrients such as protein and fat. The ingredients of the two are not incompatible.

1. Remove the stems and leaves of fresh bayberry, wash it with clean water, and soak it in salt water for a while, then take out the bayberry, drain the water and dry it. While washing the bayberry, you can also wash the wolfberry with clean water.

2. Put bayberry and wolfberry into a container, sprinkle some rock sugar on it, and then pour some white wine into it. Then seal the container completely and store it in a cool environment for 7 to 15 days before opening it for drinking.