How to preserve bayberry in summer? How to clean bayberry

Bayberry is a common fruit. Before eating, you can wash it with salt water. If the bayberry is not washed clean, the skin will be mixed with bacteria, dust, pesticide residues, etc., which is not good for health after eating. So how to preserve the bayberry that has been washed clean in summer? Encyclopedia Knowledge Network has sorted it out and shared it for everyone, open it and take a look!

Contents of this article

1. How to preserve bayberry in summer

2. How to clean bayberry

3. What if the bayberry is not washed cleanly?

How to preserve bayberry in summer

1. Keep in refrigerator

In summer, bayberry can be refrigerated. Put the bayberry in a fresh-keeping bag, seal the bag, and then put it in the refrigerator. It can generally be stored for more than five days. Do not wash it before refrigeration to prevent the bayberry from rotting and deterioration.

2. Dry and store

In the summer, you can preserve bayberries by drying them. First, put the bayberries in a basin and soak them in salt water to remove impurities and sourness. Then pour out the salt water and dry the bayberries in the sun. Finally, put the dried bayberries into a plastic bag.

3. Preservation by soaking in wine

In the summer, you can also preserve bayberries and make bayberry wine. First, wash the bayberries and drain the moisture from them. Then put them in white wine and seal the container. Soak the bayberries in the sealed container for 20 days before you can eat them.

How to clean bayberry

If you want to clean bayberry, you can use salt water, starch, vinegar and fruit and vegetable cleaning agent to clean it. When using salt water and vinegar, you can soak the salt water or vinegar for 15 to 20 minutes, and then wash it after soaking. Starch and fruit and vegetable cleaning agent can be washed directly, but it is recommended to soak for a while first, which can better remove the insects or dust in the bayberry.

Bayberry is a common fruit. Before eating, you can wash it with salt water. Bayberry has no peel, which will attract insects. Soaking and washing it with salt water has a sterilizing effect and can remove the insects in the bayberry.

Before eating, you can also use starch to clean the bayberry. Put the bayberry in a fruit bowl, add an appropriate amount of water, and then add 1 to 2 spoons of starch. When cleaning, you can use chopsticks or other tools to stir it to remove dust and insects.

If there are many insects in the bayberry, you can soak it in vinegar first. Vinegar has the function of sterilization and disinfection. Pour an appropriate amount of vinegar into the fruit bowl containing the bayberry. Soak for 15 to 20 minutes, and then wash it with clean water.

Bayberry carries a certain amount of dust and insects. Before eating, you can also use fruit and vegetable cleaning agent to clean it. Before using, you can soak the bayberry in water for about 10 minutes. After soaking it, you can use fruit and vegetable cleaning agent to clean it.

What if the bayberry is not washed clean?

If the bayberry is not washed clean, you can use salt water. Soak the bayberry in salt water for 20 minutes to sterilize and remove the fruit fly larvae on the peel. You can also use baking soda water, but you need to rinse it with water several times before eating it. If the bayberry is not washed clean, the skin will be mixed with bacteria, dust, pesticide residues, etc., which is not good for health after eating.

To clean bayberry, you can use salt water, soak the bayberry in salt water for 20 minutes, and then wash it clean and eat it. Salt water can sterilize, remove impurities on the surface of bayberry, and force out fruit fly larvae, making the bayberry more hygienic to eat.

Bayberries can also be cleaned with baking soda water. Add baking soda to the water, stir evenly, soak the bayberries in it for 5 to 10 minutes, gently scrub them with your hands, and finally rinse them with clean water several times before eating. The amount of baking soda should be controlled, as too much will affect the taste of the bayberries.

The peel of bayberry is columnar and completely exposed, and may be mixed with bacteria, dust, pesticide residues and other substances. If it is eaten directly without being washed thoroughly, it may be harmful to your health and easily cause abdominal pain, diarrhea and other phenomena.