What are the taboos for pairing Arctic shrimp? How to defrost Arctic shrimp?

Arctic shrimp are widely distributed in the eastern Arctic Ocean and the deep sea of ​​the North Atlantic Ocean. They are mainly caught off the coast of Newfoundland, Canada, the Labrador Sea, and the western waters of Greenland, Denmark. There are also small amounts of catches in Norway, Iceland, and the Baltic Sea. So what are the taboos for pairing Arctic shrimp? How to defrost Arctic shrimp? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Taboos on pairing Arctic shrimp

2. How to thaw Arctic shrimp

3. Is Arctic shrimp seafood?

Taboos of pairing Arctic shrimp

1. Shrimp pumpkin: can cause diarrhea and bloating

2. Shrimp tomatoes: highly toxic

3. Shrimp and snow peas: easy to cause poisoning

4. Shrimp and bitter melon: easy to cause poisoning

5. Shrimp and grapes: can irritate the gastrointestinal tract

6. Shrimp and red dates: Poisoning

7. Shrimp tea: It will hinder protein absorption

8. Shrimp Orange: Produces Toxins

9. Shrimp and Tomato: Can Cause Food Poisoning

10. Shrimp juice: can easily cause diarrhea

How to thaw Arctic shrimp

Take the Arctic shrimp out of the refrigerator and thaw it naturally at room temperature. Remember not to soak it in water, especially hot water, because that will lose the original delicious taste of the Arctic shrimp.

However, in the summer when the temperature is high, it cannot be thawed directly at room temperature. It should be thawed slowly in a refrigerator at 0-4℃, so as to maximize the taste and freshness of the Arctic shrimp. The thawed Arctic shrimp can be eaten after blanching in boiling water, or it can be fried or served cold.

Is Arctic shrimp seafood?

Arctic shrimp is seafood. It is named because it is produced in the waters near the Arctic and has a light sweet taste. Arctic sweet shrimp is caught in the North Atlantic Ocean and frozen at sea to ensure freshness. Currently, the most influential production area in China and Japan is the North Atlantic, especially Icelandic aquatic products, which are Arctic sweet shrimp caught in the waters near the Arctic.