Why does milk coagulate after heating? Can papaya milk still be eaten if it coagulates and turns bitter?

There are two ways to preserve milk on the market, one is high temperature sterilization and the other is pasteurization. So why does milk coagulate after heating? Can papaya milk still be eaten if it coagulates and turns bitter? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why does milk coagulate after heating?

2. Can you still eat papaya milk if it solidifies and turns bitter?

3. Is coffee with milk latte?

Why does milk coagulate when heated?

Because the structure of milk protein is changed by some proteins after heating, the stability of milk is destroyed. Milk is one of the oldest natural dairy products, rich in protein, fat, vitamin A, potassium, phosphorus, calcium and other nutrients.

Can I still eat papaya milk if it coagulates and turns bitter?

It is recommended not to eat it. Papaya contains enzymes that can break down proteins. When papaya is broken or heated, this enzyme will be released. Therefore, mixing papaya with high-protein milk will denature the protein in the milk and produce a bitter amino acid.

Is coffee with milk latte?

Coffee with milk is latte. Latte is a classic mixture of Italian espresso and milk, which needs to be brewed in a ratio of 1:2:1 between coffee, milk and milk foam. Latte is another variation of Italian coffee.