How to preserve live sea cucumbers? How long after eating sea cucumbers can you eat fruit?

The acidic environment will change the spatial structure of collagen in sea cucumbers, and the protein molecules will condense and shrink to varying degrees. So how to preserve live sea cucumbers? How long after eating sea cucumbers can you eat fruit? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to preserve live sea cucumbers

2. How long after eating sea cucumber can you eat fruit?

3. 6 foods that should not be eaten with sea cucumbers

How to store live sea cucumbers

1. Salted sea cucumbers will not go bad for three months at room temperature. The current process of salting sea cucumbers is no longer the same as before, so as long as there is no preservative (except salt), it is fine to keep it at room temperature for half a month. If you want to store it for a long time, it is best to store it at 0 degrees to minus 5 degrees, and it is fine to keep it for 12 months.

2. Keep fresh in the refrigerator

Do not open the live sea cucumber, put it in a pressure cooker and boil it with seawater for 10-12 minutes, quickly cool it with cold water, put it in purified water or mineral water, and store it in the refrigerator for about 15 days. Note that it is best to change the water every day. If you want to transport it, you can put the live sea cucumber in an insulated box with ice, and it can be stored for about 24 hours.

3. If they are all alive, keep them first. You can put them in a plastic bucket with tap water and salt for a short period of time. The suitable water temperature is 0℃～28℃ and the salinity is 28‰～31‰.

How long after eating sea cucumber can you eat fruit?

It is best to eat fruit 2 hours after eating sea cucumbers. Because it takes about 2-3 hours for food to empty from the stomach. People with poor stomachs should not eat cold fruits, such as watermelon and pears. Apples, bananas and other neutral fruits can be chosen. Seafood is rich in protein and calcium, and should not be eaten with fruits containing tannic acid, such as grapes, hawthorns, pomegranates, persimmons, and green fruits. Because tannic acid precipitates and coagulates when it encounters protein, it will not only reduce the nutritional value of protein, but also easily lead to indigestion, vomiting, and diarrhea.

6 foods that should not be eaten with sea cucumbers

Glycyrrhizic acid is the main active ingredient in licorice, and is also a good food additive and spice base. For example, soy sauce, soybean paste and other condiments contain glycyrrhizic acid. When cooking seafood, adding these condiments can have a good seasoning effect, but sea cucumbers are another matter. Because glycyrrhizic acid will change the spatial structure of sea cucumber collagen, and protein molecules will show different degrees of agglutination and contraction. Not only does it affect the deliciousness of sea cucumbers, it also affects the absorption of collagen. Girls who love beauty must avoid this.

According to traditional Chinese medicine, sea cucumbers can nourish the kidneys and blood, and have very high nutritional and therapeutic value. However, if vinegar is added when cooking sea cucumbers, the nutritional value will be greatly reduced. Eating the two together will produce the effect of eating glycyrrhizic acid together, because acidic foods will cause collagen to condense and tighten, which is not conducive to the absorption of nutrients.

Grapes have high nutritional value. The high amount of fruit acid in grapes helps digestion. Eating more grapes can strengthen the spleen and stomach. Sea cucumbers have a strong repair and regeneration function. Repairing the stomach and intestines that have been damaged for many years is a manifestation of its function. However, it must be noted that sea cucumbers cannot be eaten with grapes, otherwise it will have the opposite effect. Not only can it not repair the stomach and intestines, but it will damage them.

As we all know, persimmons cannot be eaten with crabs. Eating the two together will lead to the formation of hardness. Similarly, sea cucumbers, as seafood, cannot be eaten with persimmons. The tannic acid contained in persimmons will produce precipitation together with the protein and calcium salt of sea cucumbers. This precipitation will stimulate our gastrointestinal organs and easily cause diseases. Symptoms such as nausea and constipation will appear.

Hawthorn is sweet and sour, slightly warm. It can be used to treat symptoms such as meat stagnation, gastric bloating, diarrhea and abdominal pain, blood stasis and amenorrhea, postpartum blood stasis, heart and abdomen stabbing pain, hernia pain, and hyperlipidemia. However, it is worth reminding everyone that hawthorn cannot be eaten with sea cucumbers, because the acid in hawthorn will destroy the collagen contained in sea cucumbers, and eating the two together will cause abdominal pain and vomiting.

Green fruit, also known as "olive", is named because the fruit can be eaten fresh when it is still green. It is mild in nature, sweet, astringent and sour in taste. It clears away heat, relieves sore throat, promotes salivation and detoxifies. It is used for sore throat, cough, thirst, fish and crab poisoning, etc. Although green fruit has so many benefits, it cannot be eaten with sea cucumbers. Because sea cucumbers are rich in nutrients such as protein and calcium, eating the two together will cause protein coagulation, making it difficult to digest and absorb, and will also cause abdominal pain, nausea, vomiting and other symptoms.