How to tell how many sea cucumbers there are? How to tell whether a sea cucumber is wild or farmed?

Sea cucumbers are as famous as ginseng, bird's nests, and shark fins, and are one of the eight treasures in the world. Sea cucumbers are not only precious food, but also precious medicinal materials. So how do you tell how many sea cucumbers there are? How do you tell wild and farmed sea cucumbers? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to tell how many sea cucumbers there are

2. How to distinguish wild and farmed sea cucumbers

3. How to eat sea cucumber

How to distinguish the number of sea cucumbers

Head is a measure word for counting sea cucumbers, similar to the number of eggs. The number of heads generally refers to the number of sea cucumbers per 500g, from which we can also analyze the weight and size of each head of sea cucumber. Because the size of sea cucumbers is different, their prices are also different. Generally speaking, the fewer the heads, the more expensive they are.

How to distinguish wild and farmed sea cucumbers

1 Look at the shape

Wild sea cucumbers grow in the wild, in deep sea water, low water temperature, little sunshine, and without fixed feed, so they grow slowly, usually three to five years. They are brown (or black) brown in color, club-shaped, with 4-6 rows of spines, thick and elastic meat, wide and thick tendons, rich in deposited nutrients, including high collagen content, and dense tissue. Farmed sea cucumbers grow fast because they are fed with regular and quantitative feed, and most of them can grow up in one or two years. They are generally larger in size, brightly colored, yellow-green, thin in cortex, low in collagen content, and sparse in tissue.

2 Look at the bottom of the sea cucumber

Wild sea cucumbers generally grow in waters about 20 meters deep and use their bottom feet to find food, so their bottom feet are short and strong. Farmed sea cucumbers use the baits put by farmers for a long time and do not need to move. They live in shallow waters, so the action of their bottom feet is reduced, the adsorption capacity is poor, and they become slender.

3. Look at the meat quality

Wild sea cucumbers grow in deep waters (15 to 20 meters), with low water temperatures and little sunshine, so they grow slowly, have thick and elastic meat, thick and full tendons, and are rich in nutrients. Farmed sea cucumbers grow faster, so their meat is softer and less firm.

How to eat sea cucumber

Sea cucumber soup

Method: Chop the sea cucumber into small pieces, boil it in a pot, and then prepare the soup according to your personal taste, and then you can eat it. It is simple and easy to make, saving time and effort, and the nutrients are not lost.

Sea cucumber porridge

Method: First, cook the rice porridge, then chop the sea cucumber and put it into the porridge, add a small amount of salt and sugar, put some shredded ginger, and cook for 3-5 minutes. The seafood porridge is ready. The sea cucumber porridge retains the original nutrition of the sea cucumber, and with shredded ginger and rice porridge, it has the effect of warming the stomach and strengthening the body. Especially for the elderly, it is not only well absorbed by the stomach and intestines, but also easy to eat. It is a very nourishing delicacy.

Sea Cucumber and Egg Custard

Method: Take a small amount of black fungus and sea cucumber and chop them together, add them to the beaten egg custard, and steam them. This way of eating can nourish yin and produce blood, and is especially suitable for people with bleeding and those who have undergone surgery.

Sea cucumber salad

Method: Soak the sea cucumber in cold water first, then cook it in water, take it out after cooking and cut it into slices, add appropriate amount of salt and sugar, and finally add a small amount of MSG, mashed garlic and coriander, mix well, and serve directly on a plate. The method of cold sea cucumber is also very simple, and eating it this way can allow the human body to absorb the nutrients in the sea cucumber to the maximum extent.