How to prepare the sauce for grilled squid? How to make homemade grilled squid?

The grilled squid eaten on the street smells delicious from afar. The vendors will use a small iron spatula to split the squid and keep turning it over, while brushing the sauce on it layer by layer, giving off an irresistible aroma. So how to prepare the grilled squid sauce? How to make homemade grilled squid? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare the sauce for grilled squid

2. How to make homemade grilled squid

3. The recipe for the enticing grilled squid with potatoes

How to prepare the sauce for grilled squid

There are also several kinds of sauces: sweet sauce, hot sauce, fresh noodle sauce (seafood sauce), and mixed sauces, which are sweet noodle sauce, hot sauce, salty sauce, starch, soy sauce, MSG, salt, and slowly boil! There are also some sesame seeds - sweet sauce: the main ingredients are tomato sauce, oyster sauce, sweet noodle sauce (the supermarket sells Xiaodai roast duck sweet noodle sauce, which tastes good), and their ratio is 1:2; 1 After mixing, you can add some cumin powder, chili powder, etc. according to your personal taste, but don't add salt.

How to make homemade grilled squid

Wash the squid and cut it into strips. Add water to a pot and bring it to a boil. Put the cut squid in and remove it when it is cooked and changes color. Put oil in a pan and add onions. When the onions are cooked, pour the squid that has been boiled in water and stir-fry. Add soybean paste and homemade chili sauce, stir well and turn off the heat. Sprinkle with natural cumin powder and serve.

Grilled squid with potatoes recipe

Materials

250g squid, 1 onion, 1 potato, dark soy sauce, cooking wine, 2 green peppers, Korean hot sauce

practice

1. Remove the inner membrane of the squid and cut into strips;

2. Put into boiling water and add cooking wine;

3. Cut onions and green peppers and set aside;

4. Slice the potatoes and set aside;

5. First, sauté the onion on the iron plate, then add the squid and stir-fry;

6. Add potatoes, chili peppers, a little dark soy sauce, and Korean hot sauce;

7. Continue frying on the iron plate and eat when cooked.