How to remove the fishy and pungent smell of pig's trotters? Is the fat content of pig's trotters high?

Pig's trotters are nutritious and delicious. They are not only a common dish, but also a good tonic. They are rich in collagen, which makes the skin more elastic and reduces the occurrence of wrinkles. You must be wondering if pig's trotters have a high fat content? Don't worry, listen to Encyclopedia Knowledge Network to share slowly.

Contents of this article

1. Is pig's trotter high in fat?

2. How to remove the fishy and pungent smell from pig's trotters

3. What is the difference between pig's feet and pig's trotters?

Is pig's trotter high in fat?

The fat content of pig's trotter is not high, about 19%. The trotter is mainly composed of pig skin and trotter tendons, which mainly contain collagen, so the fat content is not high. Pig's trotter is also called pig's foot or pig's hand. It can be divided into front and back trotters. The front trotter has more meat and less bone, and is straight, while the back trotter has less meat and slightly more bone, and is curved.

Pig's trotters are rich in collagen, a glue-like substance composed of biological macromolecules and the main protein component of tendons, ligaments and connective tissues.

The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells.

Pig's trotters are rich in nutrients and delicious. They are not only a common dish, but also a good tonic. Every 100 grams of pig's trotters contains 15.8 grams of protein, 26.3 grams of fat, and 1.7 grams of carbohydrates.

How to remove the fishy and pungent smell of pig's trotters

Cut the pig's trotter into large pieces, then put it into a pot and boil it with water. After the blood in the trotter is boiled out, take it out and wash off the floating oil on the surface with hot water. Then put the pig's trotter into the pot again, add onion, ginger, cooking wine, pepper and aniseed, and boil it over high heat for about ten minutes to remove the fishy smell and irritability.

Pig's trotters are one of the most commonly eaten parts of the meat. They are rich in collagen protein and have a lower fat content than fat meat.

Pig's trotters can replenish the body with rich collagen, making the skin more elastic and reducing the occurrence of wrinkles.

It can replenish qi and blood. Patients with pale complexion and weak limbs can eat pig's trotters to replenish qi and blood and enhance physical fitness.

What is the difference between pig's feet and pig's trotters?

Pig's feet and trotters are different parts of the pig's leg. The pig's feet are the very end of the leg, while the trotters are the part of the body above the feet. Pig's feet and trotters have the same nutritional value and are rich in gelatin. They are more suitable for women to eat and are beneficial for nourishing the skin. However, pig's feet cannot be eaten with soybeans and pears, as abdominal bloating symptoms may occur.

1. Different parts

Pig's feet and pig's trotters are different parts of the pig's leg. The pig's feet are the very end of the pig's leg, while the trotters belong to the pig's leg, which is the part above the pig's feet to the pig's body. The nutritional value of the two is basically the same, but there are some differences in taste. Pig's feet are more elastic.

2. Consumer groups

Pig's feet and trotters are rich in gelatin and protein, which can produce collagen in the human body. They are more suitable for women to eat. However, people with weak spleen and stomach should try to eat less of them as they may not be easy to digest and cause abdominal discomfort.

3. Food taboos

Pig's feet and trotters cannot be eaten with soybeans. Both contain a lot of protein and are difficult to digest. Eating them together may cause abdominal bloating. In addition, pig's feet and trotters cannot be eaten with pears, as they will have a certain impact on the human kidneys.