What is the difference between cherries and cherries? Which one has higher nutritional value? How to wash cherries

Cherries are rich in water and sugar, so they are easy to rot and have a short shelf life. Cherries are the most difficult to preserve among fruits and are best stored in the refrigerator. Cherries are afraid of heat, so do they need to be refrigerated? What is the difference between cherries and cherries? Which one has a higher nutritional value? Please open the following sharing from Encyclopedia Knowledge Network.

Contents of this article

1. The difference between cherries and cherries, which one has higher nutritional value

2. How to wash cherries

3. Do cherries need to be refrigerated?

The difference between cherries and cherries, which one has higher nutritional value

The main difference between cherries and cherries is that they are cultivated in different varieties. Cherries are domestically cultivated varieties, while cherries are imported foods. Due to different transportation and storage conditions, the price is relatively more expensive. However, their nutritional value is not much different.

Both cherries and Chinese cherries are rich in provitamin A carotenoids. Vitamin A helps protect eyesight. Both are rich in vitamins, trace elements and minerals, and have high nutritional value to the human body.

How to wash cherries

Cherries can be soaked and cleaned with salt. Clean the surface of the cherries, then soak them in salt water for 15 minutes, then take them out and wash them. Or, soak the cherries in a diluted white vinegar solution for 10 minutes, then wash away the remaining white vinegar. Cherries should be eaten immediately after washing to avoid bacterial growth and rot.

1. Soak in salt

Cherries need to be soaked and washed with salt. First, wash the cherries in clean water, then pour in salt and stir evenly. Soak the cherries for about 15 minutes, then take out the cherries and rinse them under the faucet.

2. Soak in white vinegar

Cherries can be soaked and cleaned with white vinegar. Clean the surface of the cherries, then put them in clean water and add a small amount of white vinegar. Stir evenly and soak for 10 minutes. White vinegar can not only remove dirt on the surface of the cherries, but also has a sterilization effect.

3. Notes

Cherries should be eaten within 2 hours after washing. Cherries contain a lot of sugar and there are a lot of water droplets on their surface, which provides conditions for the growth of bacteria. Therefore, a large number of bacteria and harmful substances may grow if left for a long time.

Do cherries need to be refrigerated?

It is best to seal cherries in a fresh-keeping box and store them in the refrigerator. Cherries are rich in water and sugar, so they are easy to rot and have a short shelf life. The low temperature environment of the refrigerator can inhibit the reproduction of bacteria and extend the shelf life of cherries.

Cherries are the most difficult to preserve among fruits, and it is best to keep them in the refrigerator. Because cherries are afraid of heat, the suitable temperature is 2℃-5℃, so that the cherries can maintain their fresh and tender taste.

Cherries should be stored with the stems attached, otherwise they will rot easily.

Cherries are perishable and will rot after more than a week, so it is recommended to eat them as soon as possible.