How to store dried sausages? Why are sausages sour?

Chinese sausage refers to Chinese special meat products made from meat, minced into cubes, supplemented with other ingredients, stuffed into animal casings, fermented, matured and dried. It is the largest category of Chinese meat products. How to preserve Chinese sausage after air drying? Why is Chinese sausage sour? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to store sausage after drying

2. Why is the sausage sour?

3. How much is one pound of sausage after drying?

How to store dried sausage

How to preserve white wine: After the sausages are dried, you can place them in a jar with a bamboo rack at the bottom. Note that every time a layer of sausage is placed, you should sprinkle a layer of white wine on it. After covering it with the lid, seal the gap with kraft paper to ensure that there is no air leakage. Then put the jar in a cool place away from high temperature so that it can be preserved for about half a year.

Refrigerator storage: After the sausage is vacuum packed, it is placed in the freezer of the refrigerator for storage. It can usually keep its freshness for about 3 months, and there is no need to worry about climate change affecting the quality of the sausage. The sausage must be packaged well to avoid tainting the sausage and to avoid affecting the humidity of the sausage.

Hanging method: After the sausage is completely air-dried, hang it in a cool, dry place away from the sun. When the weather gradually becomes hot, check whether the sausage is dry enough. If the sausage is oily and sticky, it means that the weather is too hot and the sausage must be stored in the refrigerator.

The hanging method is only suitable for the south. The north is very dry. You must not hang the sausage directly. If you hang it outside, it will become dry firewood. During the hanging process, you should avoid snow and rain, otherwise the sausage will become sour. This method is subject to the influence of temperature, the storage time is short, and it is easy to get mold spots.

Why is the sausage sour?

If the sausage tastes sour, it may be because the sausage has gone bad. Sausages exposed to high temperatures or in the room can easily go bad and become sour. In addition, if the sausage tastes sour, it may be a low-quality sausage. In order to save food, some unscrupulous merchants inject water into the sausage materials. Over time, the sausage will naturally emit a sour smell.

How much is one pound of dried sausage?

After drying, one pound of Chinese sausage weighs about 6-7 taels. Chinese sausage usually shrinks by about 30% after drying, so one pound of Chinese sausage will have about 70% of its weight left after drying, which is about 7 taels. Be careful not to dry the sausage too much, otherwise it will affect the taste.