Do button mushrooms need to be blanched? How to tell whether button mushrooms are raw or cooked

Oyster mushroom is a white wild mushroom, which usually grows in places with sheep bones or sheep dung, and tastes very delicious. Oyster mushroom can be blanched before cooking. After blanching, the oyster mushroom is almost cooked. At this time, it is easy to cook the oyster mushroom. Generally, it only takes 5 to 8 minutes to fry the oyster mushroom, and the taste of the oyster mushroom is more delicious. How to judge whether the oyster mushroom is raw or cooked? It is probably a question that many friends are concerned about. Let's open it and learn about it together!

Contents of this article

1. Do shiitake mushrooms need to be blanched?

2. How to judge whether the shiitake mushrooms are raw or cooked

3. Will it cause poisoning if the button mushrooms are not blanched?

Do shiitake mushrooms need to be blanched?

Depending on personal cooking habits, you can blanch the mushrooms or not. However, blanching can not only remove excess water from the mushrooms, but also remove impurities and earthy smells on the surface of the mushrooms. Moreover, the blanched mushrooms are easier to cook thoroughly and taste better.

Agaricus oleifera is a white wild mushroom that usually grows in places with sheep bones or sheep dung and tastes very delicious.

The main production areas of Agaricus tricholoma are in the grassland areas of Dongwu Banner, Xiwu Banner and Abaga Banner of Ximeng League, Hulunbuir City, Tongliao, etc.

The Agaricus oleifera, also known as the white mushroom and the cloud plate mushroom, is white in color. The cap has a diameter of about 17 cm. The mushroom has thick flesh. The stem is generally 3.5-7 cm long and 1.5-4.6 cm thick, and has a certain aroma.

How to judge whether mushrooms are raw or ripe

When the mushrooms are cooked, you can clearly feel that they are soft, while the texture of unripe mushrooms is relatively hard and it is difficult to pierce them with chopsticks. Secondly, the color of the cooked mushrooms is not as white as when they are raw, but becomes off-white, and the cooked mushrooms will ooze out a lot of mushroom juice.

Raw button mushrooms are slightly toxic, and as they grow in the wild all year round, they may carry certain parasites and microorganisms. Eating them half-cooked can easily cause gastrointestinal burden to the human body, and may even lead to abdominal pain, diarrhea, loose stools and other uncomfortable symptoms, posing a threat to human health.

Before cooking, you can blanch the mushrooms. After blanching, the mushrooms are almost cooked. At this time, it is easy to cook the mushrooms. Generally, you only need to fry for another 5 to 8 minutes to cook the mushrooms, and the mushrooms taste more delicious.

Will the shiitake mushrooms be poisonous if they are not blanched?

If you don't blanch button mushrooms, you may be poisoned. It is recommended to blanch them before eating. As button mushrooms grow in the wild, they will inevitably carry some bacteria and microorganisms. It is difficult to remove the impurities they carry without blanching them. In addition, button mushrooms carry more water. After blanching, the taste of button mushrooms will be better.

Agaricus oleifera is a white wild mushroom of the genus Agaricus that grows on the Mongolian grasslands, usually growing and multiplying in places with sheep bones or sheep dung.

Since Mongolian Agaricus bisporus was previously exported to the mainland through Zhangjiakou, Hebei, it is called "Agaricus bisporus" and is a more expensive mushroom in the Chinese market.

The shape of the Agaricus oleifera is round and thick, and looks like an umbrella-shaped ball. The Agaricus oleifera is also called white mushroom, Mongolian Agaricus oleifera, and cloud plate mushroom, etc.