What are the differences between Shanlihong and Hawthorn? What are the methods for preserving Shanlihong?

Shanlihong and Hawthorn are very similar in appearance, both are spherical. Shanlihong is larger, with bright red or purple-red skin and grayish-white spots. Hawthorn is smaller, with dark red or brown-red skin. Shanlihong tastes both sour and sweet, while Hawthorn tastes sour and sweet overall. The growing environment and planting areas of the two are also different. So, what are the differences between Shanlihong and Hawthorn? What are the ways to preserve Shanlihong? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. The difference between Shanlihong and Hawthorn

2. How to preserve Shanlihong

3. Is Shanlihong a fruit?

The difference between Shanlihong and Hawthorn

Mountain Red

The fruit of Shanlihong is spherical or pear-shaped, relatively large, with a diameter of 1 to 2.5 cm, and the skin is bright red or purple-red, with a certain luster and covered with gray-white spots. Hawthorn is also spherical, relatively small, with a diameter of 1 to 1.5 cm, and the surface is dark red or brown-red with small spots.

hawthorn

The leaves of Shanlihong are generally larger than those of Hawthorn, and the feather cracks of Hawthorn are deeper. The taste of Shanlihong can be sour or sweet depending on the variety. Hawthorn tastes sour but sweet overall.

Mountain Red

Shanlihong and Hawthorn are very similar and belong to the same family and properties. Shanlihong grows on sandy hillsides and is mainly planted in northern regions such as Henan, Shandong, and Jiangsu. Hawthorn grows on the edge of hillside forests and is distributed in Northeast China, Inner Mongolia, Hebei, and other places.

How to preserve Shanlihong

Put intact hawthorns (shanlihong) in a cardboard box and place the box in a cool place. It can be stored for about a week.

If you have a jar or can, you can put the intact hawthorns in it, cover it with some paper, and then put it in a cool place.

Wash the hawthorns, blanch them in boiling water, and squeeze out the core. Add a layer of sugar on top of the hawthorns, press them tightly, and seal the top layer with sugar. Put it in the refrigerator and it can be kept for about a month.

Hawthorn, also known as "mountain red" and "rouge fruit", has high nutritional and medicinal value. In addition to being eaten fresh, hawthorn can be made into hawthorn slices, fruit jelly, hawthorn cake, red jam, preserved fruit, hawthorn wine, etc. Hawthorn slices and hawthorn fruit jelly are the most common and popular varieties. Hawthorn slices contain multiple vitamins, tartaric acid, citric acid, hawthorn acid, malic acid, etc., as well as brass, lactone, sugar, protein, fat and minerals such as calcium, phosphorus, and iron. The lipase contained in it can promote the digestion of fatty foods. It can promote gastric juice secretion and increase gastric enzymes.

Is Shanlihong a fruit?

Yes. Shanlihong is also called hawthorn and rouge fruit. It has high nutritional and medicinal value. In addition to being eaten fresh, hawthorn can be made into hawthorn slices, fruit jelly, hawthorn cake, red jam, preserved fruit, hawthorn wine, etc. Hawthorn slices and hawthorn fruit jelly are the most common and popular snack foods.

Hawthorn contains a variety of vitamins, tartaric acid, citric acid, hawthorn acid, malic acid, etc. It also contains brass, lactone, sugar, protein, fat and minerals such as calcium, phosphorus and iron. The lipase contained in it can promote the digestion of fatty foods. It can promote the secretion of gastric juice and increase the enzymes in the stomach. According to traditional Chinese medicine, hawthorn has the effects of eliminating stagnation, astringing and stopping diarrhea, and promoting blood circulation and removing blood stasis.