Can catfish be used to make pickled fish? How to make catfish pickled fish?

Northeastern sauerkraut has the effects and functions of appetizing, strengthening the spleen, moistening the intestines and promoting bowel movements. Sauerkraut contains a large amount of organic acid and lactic acid, which has a strong stimulating effect. Eating it can stimulate the appetite, strengthen the diet and promote digestion. The raw materials of sauerkraut are vegetables, which contain more dietary fiber. So, can catfish be used to make sauerkraut fish? How to make sauerkraut fish with catfish? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can catfish be used to make pickled fish?

2. How to make sauerkraut fish with catfish

3. Can bream be used to make pickled fish?

Can catfish be used to make pickled fish?

Catfish can be made into sauerkraut fish.

Catfish is nutritious and delicious. It contains a lot of protein, calcium, phosphorus and other nutrients. It is a common delicacy on the table at home. There are many ways to eat catfish, and each way has different effects. Among them, using catfish to make pickled fish is a very delicious way.

How to make catfish pickled fish

Main ingredients: 1500g catfish

Accessories: 1 bag of pickled fish base, appropriate amount of side dishes

step:

1. I asked the fishmonger to clean the catfish for me, and sliced ​​it into three pieces along the bones. Then I went home and sliced ​​it myself. Although they are called slices, they are actually almost the same as blocks.

2. Take out my secret weapon, the sauerkraut fish sauce. Based on my many attempts, this sauce tastes the best.

3. There are three ingredient packets in total: marinated fish, seasoning and sauerkraut.

4. Marinate the fish fillets with marinade for 20 minutes.

5. You can add your favorite vegetables. I added bamboo shoots. It is easier to keep the crispy texture if cut into pieces.

6. Pour oil into the wok. When it starts to smoke, add the sauerkraut dumplings and stir-fry for about 3 minutes.

7. Add water. The amount of water can be added later according to the taste. Don’t add too much at the beginning to avoid the taste being bland.

8. Put the fish head and fish bones into a cold pot. Why use cold water? Hot water will directly scald off a layer of membrane on the catfish skin, which is more nutritious.

9. After the fire is boiling, cook for 3 minutes. Add seasoning, fish fillets and bamboo shoots. At this time, you can taste the taste and add appropriate amount of water to cover the fish fillets. After 3 minutes, you can remove from the pot, pour into a bowl, and start eating.

Can bream be used to make pickled fish?

In fact, bream is not very suitable for making sauerkraut fish. Sauerkraut fish is usually made with fish fillets, and bream is not easy to fillet. But if you really want to make it, you can, but the taste may not be as good as other fish.