How to make delicious popcorn? How to make popcorn conveniently at home?

Popcorn contains dietary fiber, which can enhance gastrointestinal motility, promote defecation, prevent constipation, and promote digestion. If you eat too much popcorn, it is likely to increase the burden on the gastrointestinal tract, leading to food accumulation, abdominal distension, abdominal pain and other indigestion symptoms; So, how to make popcorn delicious? How to make popcorn conveniently at home? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make delicious popcorn? How to eat popcorn

2. How to make popcorn at home

3. How to make sugar for rice popcorn

How to make delicious rice popcorn How to eat rice popcorn

Popcorn

Ingredients: 80g white sugar, 50g rice flower, 10g vegetable oil.

practice:

1. Prepare the popcorn;

2. Put a little oil and sugar in the pot;

3. Fry until brown, dip chopsticks in syrup, and cool it with cold water until it solidifies. Then pour the rice popsicles in and stir quickly;

4. Mix well and pour onto the chopping board while hot, press into desired shape and let cool before eating.

How to Make Popcorn at Home

You can do this by following these steps:

1. Wash the rice grains, dry them, and prepare sugar and cooking oil;

2. Heat the wok over medium-low heat, add a little oil, add the rice and stir;

3. Cover the pot, turn down the heat to low when you hear a sound after about a minute, and shake the pot several times in between;

4. After about 5 minutes, when the sound gradually becomes smaller and disappears, open the lid of the pot, sprinkle sugar on and mix well.

How to make sugar for rice popcorn

The proportion of ingredients and methods for making rice flower sugar are as follows:

1. Materials:

240 grams of dried glutinous rice, 80 grams of fried peanuts, 80 grams of sugar, 80 grams of maltose, appropriate amount of water, 2 tablespoons of lard, a little lemon juice, a little lemon peel, and appropriate amount of cooking oil.

2. Method:

1. Fry the glutinous rice in boiling oil until fragrant, and then remove from the pan and set aside;

2. Boil sugar in water, add maltose, lemon juice, lemon peel and lard, and cook over low heat until it becomes sugar glue;

3. Put the fried glutinous rice and peanuts into the sugar glue and stir quickly;

4. After stirring evenly, quickly pour into an oiled cake pan and flatten it. After it cools slightly, pour out and cut into pieces.

3. Notes:

1. When boiling sugar glue, if you dip chopsticks into the syrup, the syrup will form a line and slowly hang it into cold water to solidify.

2. After the glutinous rice is soaked, steamed, and dried, it becomes dried glutinous rice.