How to make sticky popcorn with sugar? How to make popcorn with rice in a frying pan?

Popcorn contains rich plant protein, amino acids, starch, etc., which can provide the body with a variety of nutrients and energy. As a flavor food, it is loved by most people; then, how to boil the sugar for sticky popcorn? How to make popcorn with a frying pan and rice? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make the sugar for sticky rice popcorn

2. How to make popcorn using a frying pan and rice

3. How to make popcorn

How to make sticky rice popcorn

The method of making sticky rice syrup is as follows:

Ingredients: cooking oil, brown sugar, water.

step:

1. Heat the pan and put some oil in it;

2. Shake the pan to make the oil evenly spread on the bottom of the pan.

3. Add appropriate amount of water to the pot, put in brown sugar, stir with a spoon, and simmer over low heat;

4. Large bubbles appear in the syrup in the pot, and then they gradually become smaller, and the syrup becomes thicker;

5. Turn off the heat when the syrup turns brown.

How to make popcorn with a frying pan and rice

1. Wash the rice grains and wipe them dry with a dry cloth.

2. Put butter in the pan, heat and melt.

3. Pour in the rice and make sure all the rice grains are coated with butter.

4. Spread it out in the pan and fry half of it over medium-low heat. Shake the pan several times during the frying process to ensure even heating.

5. Then turn on low heat and fry until everything is fried before opening the lid to avoid hurting yourself.

6. Pour in powdered sugar and mix well.

How to make rice popcorn

First, soak the rice for 1 hour, then take it out to dry. It is best to spread it flat to dry, and do not put it under the sun. It will take about 3 hours.

Prepare a wok, heat it over high heat, then pour in the oil and turn to low heat. (Note that the heat is very important. The high heat at the beginning is to heat the wok, and then pour in the oil when the wok is hot. Turning to low heat at this time is to prevent the oil temperature from rising too quickly).

After the oil is hot, add the rice and stir evenly with a spatula. (When adding the rice, turn to high heat to allow the rice to expand quickly).

Cover the pot and cook on high heat for 1 minute. You will hear a crackling sound, which is the rice expanding. (When you hear the sound, you can turn down the heat. If you keep it on high heat, the rice will burn.) At this time, you can shake the pot back and forth gently to ensure that the rice in the pot is heated evenly.

After about 5 minutes of low heat, you can hear the sound gradually getting smaller, which means the popcorn is almost done. You can judge whether it is done according to the actual situation, usually about 5 minutes, depending on the size of the pot. Open the lid of the pot, and the rice grains are plump and a little golden. Sprinkle sugar on it immediately, sprinkle it evenly, and stir it.