How to make popcorn with ordinary rice? What are the ingredients and methods for making rice cake with popcorn?

Popcorn is rich in nutrition, containing starch, protein, multiple vitamins, minerals, trace elements, dietary fiber and other nutrients. However, eating too much popcorn can cause some harm, such as indigestion, lead poisoning, etc. So, how to make popcorn with ordinary rice? What are the ingredients and methods for making rice cake with popcorn? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make popcorn with ordinary rice

2. Ingredients and methods for making rice cakes with rice popcorn

3. Tips on how to make popcorn popsicles

How to make popcorn with ordinary rice

To make popcorn with rice, you must have a special tool - a popcorn pot. With a popcorn pot, you can follow the steps below to make popcorn:

1. After lighting the wood, take out our professional tool, the sealed "popcorn pot" used for making popcorn, open the lid, and put in 2 bowls of rice and a little cooking oil.

2. After adding the ingredients, close the lid tightly. Make sure to close it tightly or there will be no air pressure if it is not sealed.

3. After the lid is closed, you can start making popcorn. During this process, you need to turn the blower to blow air continuously. It is the same principle as making a fire.

4. As the temperature inside the big bubble rises, when the air pressure reaches 0.8, it can be prepared to be served.

6. Before serving, you need to prepare a bag for popcorn. The good thing about this bag is that it feels like a parachute on an airplane, which has a cushioning effect, so that the popcorn will not fly all over the sky.

7. Aim the popcorn pot at the bag of popcorn and use the lid-opening tool to pick up the popcorn. The popcorn will instantly fill the entire bag. Of course, the noise will be a bit loud when the popcorn pot is turned on.

Ingredients and methods for making rice cakes with rice popcorn

Here’s how to do it:

Main materials:

230g rice powder, 50g boiling water, 80g room temperature water, 3g yeast, 20g white sugar, and appropriate amount of green and red silk. Method: 1. Grind the rice powder and sieve.

2. Take 50 grams of flour and boil it with 50 grams of boiling water to make the seeds.

3. Mix the remaining rice flour, 80 grams of water, 3 grams of yeast, and 20 grams of white sugar into a fine rice paste without any particles.

4. Put it into the inner barrel and ferment it until it is twice as large, then add some green and red silk on the surface.

5. Steam for 36 minutes, then test with bamboo skewers to see if they are cooked through and take them out.

Tips on how to make popcorn popsicles

Method of making popcorn: wash the rice grains, wipe off the moisture, prepare sugar and cooking oil, then heat the wok over medium-low heat, pour a little oil into the wok, put the rice grains and stir, cover the pot, you can hear crackling sounds in about one minute, then quickly turn to low heat, shake the wok a few times in the middle, hold the lid with one hand, and hold the wok with the other hand and shake it to make it evenly heated, after about 5 minutes, the sound will gradually get smaller and disappear, then open the lid, sprinkle the sugar on and mix well.