How to make popcorn popcorn with rice? How to make popcorn popcorn with ordinary rice?

Rice popcorn, also known as fried rice, sugar-coated rice, or fried rice popcorn, is made by spreading rice into rice cakes and deep-frying them at high temperatures. It is crispy and has no strong flavor, and tastes good. It is often made as a snack in rural areas. During festivals, people will paint patterns or write on the rice popcorn in red or green to bring good luck. So, how do you make rice popcorn? How do you make ordinary rice popcorn? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make popcorn popsicles

2. How to make popcorn with ordinary rice

3. Calories in Popcorn

How to make popcorn popcorn

You can use a baking tray, iron pan, microwave oven, etc. to make popcorn. To make popcorn with rice, you need to prepare rice, sugar, cooking oil or salad oil, etc. To make popcorn with rice, the rice needs to be cleaned and the water needs to be drained. The fried popcorn needs to be stored in a bag after cooling.

Popcorn is a traditional snack and New Year's product commonly made during festivals in southern regions such as Hunan, Hubei, and Guangxi.

How to make popcorn with ordinary rice

1. Wash the rice: Wash the rice, drain and dry it; 2. Heat the pan and add oil: Pour cooking oil into a large pot, heat it up and then turn to low heat; 3. Fry the rice: Pour the rice, add butter and stir evenly after it turns yellow, then cover the pot; 4. Simmer the rice: After 1 minute, shake to heat the rice evenly. 5. Turn off the heat and open the lid: the popcorn is done when the sound stops.

1. Wash the rice

After washing the rice, pick out the rotten rice, put it aside to drain the water, then spread it out to dry, making sure there is no moisture at all.

2. Heat the pan and pour oil

Heat a clean pot, pour in appropriate cooking oil, and put in completely dried rice. Do not use too high a heat to avoid it getting burnt.

3. Fried rice

Put the rice into the pot and stir-fry evenly. When the color slowly starts to turn yellow, pour in an appropriate amount of butter, continue to stir evenly, and then cover the pot.

4. Stewed rice

After covering the pot, turn up the heat slightly. After about a minute, you will hear crackling sounds. At this time, turn down the heat and shake the pot constantly to ensure that the rice grains are heated evenly.

5. Turn off the heat and open the lid

Once the sound of the rice grains has completely stopped, you can turn off the heat and open the lid. There is no need to simmer after turning off the heat to prevent the rice grains from getting damp due to cooling. You should open the lid quickly and blow with a fan for a while.

Calories in rice popcorn

The calories contained in every 100 grams of popcorn are between 360 and 400 calories, which is slightly higher than the calories of ordinary rice. Popcorn is rich in nutrients such as carbohydrates, vitamins, dietary fiber, and has relatively low cholesterol and sodium content.

Popcorn is popcorn made from ordinary rice. It tastes better by adding some sugar and creamer. It is a very classic snack. A small amount of rice can make a lot of popcorn.

Rice contains about 75% carbohydrates, 7%-8% protein, and 1.3%-1.8% fat. The carbohydrates in rice are mainly starch, and the protein it contains is mainly gluten.

Rice should not be stored together with high-moisture foods such as fish, meat, and vegetables, otherwise it will easily absorb water and cause mold. Rice should not be stored directly on the ground and should be placed on a dry, ventilated, and clean pad.