How to make delicious chestnut chicken? How to make delicious chestnut cake?

Chestnuts have the function of nourishing yin and blood, and can be used to treat symptoms such as sallow complexion, sore waist and knees, dizziness and blurred vision caused by yin deficiency and blood deficiency. So, how to make chestnut chicken delicious? How to make chestnut cake delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to cook chestnut chicken

2. How to make delicious chestnut cakes

3. How to make delicious chestnut-flavored pumpkin

How to cook chestnut chicken

1. Prepare the ingredients: half a chicken, chestnuts, 2 green onions, 3 slices of ginger, a piece of cinnamon, 3 dried chilies, 2 star anise, 3 spoons of cooking wine, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of sugar, and chicken essence.

2. Clean the chicken, put it in a pot, add water to cover the chicken, bring to a boil, remove from the water, clean and drain.

3. Pour corn oil into a non-stick pan, heat the oil over high heat, add ginger slices, dried chili peppers, cinnamon, and star anise and stir-fry until fragrant.

4. Pour in the blanched chicken and start stir-frying.

5. When the chicken turns golden brown, add cooking wine to remove the fishy smell. Pour in enough water to cover the chicken and start stewing. Add dark soy sauce, light soy sauce, and oyster sauce, stir-fry until evenly colored. Bring to a boil over high heat, then simmer over low heat for 20 minutes.

6. Then add chestnuts, stir-fry evenly, and stew until the chestnuts are soft and glutinous.

How to make delicious chestnut cake

Main ingredients: chestnuts, eggs, and biscuits.

Ingredients: honey, oil.

step:

1. Peel the chestnuts while they are cooked and crush them with a rolling pin;

2. Add a small amount of honey to the chestnut foam and stir to mix the chestnut foam and honey evenly;

3. Put a piece of biscuit at the bottom, put the mixed chestnuts on the biscuit, and then put another piece of biscuit on top and press it firmly;

4. Coat the sandwiched biscuits with a layer of egg liquid, put them into a 70% hot oil pan and fry them quickly. Take them out immediately after the egg liquid is set.

How to make delicious chestnut flavored pumpkin

Ingredients: pumpkin, glutinous rice flour, chestnut filling, flour, cooking oil.

step:

1. Wash the pumpkin, steam it, and mash it into a paste;

2. Add flour and milk glutinous rice flour and mix;

3. Knead the dough and let it rest for 30 minutes;

4. Knead into small dough and make the crust;

5. Add chestnut filling;

6. Use a mooncake mold to press out patterns;

7. Heat oil in a pan at low temperature, fry the side without patterns first, then fry the side with patterns;

8. Remove from the pan.