How to make chestnut roasted chicken? What are the common methods of making chestnut wine?

Chestnuts contain vitamin C, calcium, phosphorus, etc., which can maintain the normal functions of teeth, bones, blood vessels and muscles, and can prevent osteoporosis, muscle and bone pain, soreness of waist and legs, and general fatigue. So, how to make chestnut roasted chicken? What are the common methods of making chestnut wine? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make chestnut roasted chicken

2. How to make chestnut wine at home

3. How to cook pork ribs stewed with chestnuts

How to make roasted chicken with chestnuts

Materials

Main Ingredients: 1 whole chicken 250g chestnuts

1 bell pepper

Seasoning: 6 grams of salt, half a scallion, 4 slices of ginger, some garlic, 2 star anise, 4 dried chilies

1 tablespoon cooking wine 1 tablespoon light soy sauce 1 tablespoon dark soy sauce Vegetable oil as needed

Tips for using ingredients

Add Knorr Soup Cube when cooking the sauce

After chopping it, blend it into the meat to make the sauce more flavorful.

1. Use scissors to cut a cross on the top of each chestnut;

2. Pour boiling water into the chestnuts until they are covered, then add salt;

3. Cover the pot and simmer for 5 minutes;

4. Take out the chestnut flesh one by one;

5. Wash the pheasant and drain the water;

6. Chop into large pieces and blanch in hot water to remove blood and impurities;

7. Take out and rinse with hot water, drain and set aside;

8. Heat oil in a pan, fry the chestnuts over low heat until they change color, then take them out;

9. Add oil to the pan and sauté onion, ginger, garlic, star anise and dried red pepper;

10. After the aroma comes out, add the chicken pieces and stir-fry over high heat, then add cooking wine;

11. Add enough hot water to cover, bring to a boil over high heat, then simmer over medium heat;

12. When the chicken is 70% cooked, add chestnuts, salt, sugar, light soy sauce for seasoning, and a little dark soy sauce for coloring;

13. Stew until the chicken and chestnuts are cooked through, cook over high heat until the sauce thickens, add the bell peppers and stir-fry evenly before serving.

How to make chestnut wine at home

Chestnut and rice are the main raw materials

Production steps:

1. The processing technology is as follows: chestnuts are sorted, cleaned, (peeled) and crushed, and rice is cleaned, soaked and mixed together, steamed, brewed, mixed with koji, kept warm, sealed (fermented), brewed, stored, filtered (pasteurized);

2. The ratio of rice to chestnut is 7:3 or 6:4;

3. The root mold or Daqu in the wine koji is 0.3-0.4%, and the sweet wine koji is 0.03-0.04%;

4. The mixing temperature is 35-38℃, the insulation temperature is 36-40℃, the insulation time is 24 hours, and the sealing temperature is preferably 36-39℃;

5. The sealing time is 10 to 12 days, and the time for adding water is 4 to 7 days from the sealing time. The amount of water added is 1 to 1.5 times the weight of the mixture of chestnuts and rice.

How to cook pork ribs stewed with chestnuts

Chestnut stewed pork ribs is a common and delicious dish in life. However, due to the seasonal characteristics of chestnuts, this dish is generally only available when chestnuts are ripe and on the market, and autumn happens to be the season when chestnuts are ripe. Chestnut stewed pork ribs is fresh and fragrant, smooth and not greasy, and is one of the most popular delicacies. So how to make chestnut stewed pork ribs, and what are the benefits of chestnut stewed pork ribs?

The specific method of stewing chestnut ribs is as follows:

(1) Remove the shell and skin of the chestnuts and set aside. Wash and chop the ribs and cook them in boiling water for a while. When the ribs change color, remove them and drain them for later use.

(2) Pour some cooking oil (preferably vegetable oil) into the pot and heat it up. Put the chestnut kernels in and fry them. When the surface becomes slightly crispy, remove them from the pot.

(3) Put the ribs into the pot, add a little onion, ginger, garlic, cooking wine, rock sugar, salt and other seasonings, add appropriate amount of broth and stew. When the ribs are cooked until soft, add chestnut kernels and cook. When the chestnuts become soft, turn off the heat, add chicken essence, sesame oil and other seasonings and simmer for a few minutes.

Chestnut stewed pork ribs retains most of the nutrients in chestnuts and pork ribs. Eating it in moderation has many benefits for the body. According to traditional Chinese medicine, chestnut stewed pork ribs can replenish blood and qi, nourish the spleen and stomach, strengthen tendons and bones, nourish yin and yang (tonify the kidneys), etc. Some people with weak constitutions can improve their physical weakness symptoms after eating it, which has many health benefits.

When choosing chestnuts and spareribs, you need to be careful. It is best to choose fresh and high-quality chestnuts without insects, and fresh spareribs. Generally speaking, long-term high-temperature cooking will destroy many nutrients in food, so the cooking time should not be too long when making chestnut stewed spareribs. Finally, don't be greedy in eating. Eating too much chestnut stewed spareribs can easily cause gastrointestinal discomfort.