How to choose hot pot soup base? What will happen if you eat expired hot pot soup base?

Hot pot soup base is made from animal fats and has a shelf life of 12-18 months. After the hot pot soup base expires, the bio-oil will ferment and breed a large number of harmful bacteria, which will not only make the taste worse, but also may cause discomfort and have an extremely adverse effect on the human body. Therefore, hot pot soup base that has expired for ten days should not be eaten. So how to choose hot pot soup base? What will happen if you eat expired hot pot soup base? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to choose hot pot base

2. What happens if you eat expired hot pot base?

3. How to make delicious hot pot base

4. Taboos of eating hot pot

5. Why does hot pot taste bitter?

How to choose hot pot base

1. When buying hot pot soup base, you should choose products with complete and detailed labeling. You should carefully check the ingredient list to see if it is clearly marked as containing no preservatives. In addition, it is best to buy hot pot soup base produced by well-known hot pot brands.

2. To distinguish real hot pot base from fake ones, you also need to try the feel. If it is very hard and cannot be broken, paraffin wax is usually added.

3. In addition, during the consumption process, butter will completely melt in the hot pot at 20 to 30 degrees Celsius, while paraffin generally melts at 50 to 70 degrees Celsius.

What happens if you eat expired hot pot base?

After the hot pot base expires, it will breed substances that are harmful or even highly toxic to the human body. After consumption, it is likely to cause a series of gastrointestinal reactions such as abdominal pain, diarrhea, nausea, and vomiting. Some people may also have other food poisoning reactions such as fever, chest tightness, and dizziness. Severe cases may even damage the health of the liver and kidneys.

How to make delicious hot pot base

1. Pour raw cooking oil into the pot, turn on high heat until it is cooked, then turn off the heat. When the oil temperature drops to 60% hot, add ginger slices, garlic cloves and scallions, and fry until crispy and fragrant. Remove from the pan.

2. Continue heating over medium heat, use a frying spoon to scoop half of the ciba peppers into the hot oil pan, and then slowly stir and fry. When the water in the oil pan decreases and there are no large bubbles, add the remaining ciba peppers, and keep stirring and frying until the ciba peppers look a little white and slightly burnt.

3. When the fat in the pot turns red, add the Pixian Douban and continue to fry. When the coarse spices are fried to bring out the aroma, add the dried green peppercorns and stir-fry until they are fragrant. Add the fermented black beans and stir-fry until they are dry and fragrant. At the end of the frying, pour in the strong liquor, but turn off the heat when there is no alcohol smell and almost no water vapor in the base of the pot. After cooling, it becomes the base of the spicy clear oil hot pot.

Taboos of eating hot pot

Avoid eating for too long

Some people eat for several hours at a time, or even all night long. This will cause the gastric juice, bile, pancreatic juice and other digestive juices to be continuously secreted, and the glands cannot get a normal rest, leading to gastrointestinal dysfunction and abdominal pain and diarrhea.

The taste should not be too salty

The normal daily salt intake of the human body should be within 6 grams, but the amount of salt used in hot pot far exceeds the normal standard. Adding MSG and the sodium contained in food, the sodium content in hot pot is greatly exceeded. It is easy to cause swelling of hands and feet and weight gain. Therefore, when eating hot pot, avoid adding too much salt and try to keep it light.

Spicy seasoning should be used in moderation

Spicy spices can easily cause internal heat in people, induce oral sores, boils or aggravate the condition of hemorrhoids; stimulate the gastrointestinal tract, causing pain and discomfort. So when eating hot pot, you should increase the spiciness.

Why does hot pot taste bitter?

1. Reasons for spices

There are two main reasons why spices make hot pot bitter: one is that the amount of bitter spices is large, and the other is that the spices are bitter in nature.

2. The reason for pepper

The bitter taste of Sichuan pepper may be due to the quality of the pepper itself. It is recommended to use better pepper. Also, the bitter taste of Sichuan pepper varies from place to place. The solution is to soak it in warm water to swell and then drain.

3. The ingredients are burnt when frying

When frying the base ingredients, if they are burnt, they may become bitter. The heat is also a factor that needs to be considered. For example, if the pepper is fried for too long, the bitter taste will increase.

When frying the hot pot base, you must use a low heat. This can avoid burning the ingredients and allow the aroma and pigment inside the ingredients to fully seep out.