How to fry the base of grilled fish? What side dishes are usually added to grilled fish?

When it comes to grilled fish, people often think of palm-sized live or dried fish, which are placed directly on the charcoal fire like beef and mutton skewers, with a little salt, pepper and other seasonings, and are ready to eat after being grilled. The popular Sichuan-style grilled fish is significantly different from the traditional grilling method. It adopts the unique method of "grilling first and then stewing", which combines the essence of the two cooking techniques of grilling and stewing. So how to fry the grilled fish base? What side dishes are usually added to grilled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to fry the grilled fish base

2. What side dishes are usually added to grilled fish?

3. How to heat up the grilled fish delivered by takeout

How to fry grilled fish base

Ingredients: fish, ginger slices, onions, garlic, cooking wine, bean paste, beef hot pot base, dry starch, water starch, canned lychees, lettuce, celery, and fried tofu skin.

1. Marinate the fish with ginger slices, green onions and cooking wine for 1 hour. Slice the lettuce, slice the celery and put the bean curd skin on the baking tray.

2. Heat oil in a pan, add sliced ​​ginger, scallion, peppercorns, and star anise, fry until paste, remove from heat. Add bean paste and beef hot pot base, stir-fry until fragrant, pour in boiling water, canned lychee soup and water starch, and boil until thick.

3. Use kitchen paper to absorb the moisture on the surface of the fish, pat a little dry starch on it, put it in the pan and fry it on low heat for 2-3 minutes each. Then put it in the baking tray with vegetables and bean curd.

4. Pour the sauce on the fish, put it in the oven at 210 degrees for 25 minutes and then pour it into the hot pot.

What side dishes are usually added to grilled fish

Cauliflower, celery, coriander, lotus root, cucumber, bean sprouts, celery, cucumber, carrot, konjac, garlic, green onion, old ginger, dried chili pepper, bamboo shoots, black bamboo shoots, enoki mushrooms, chili pepper, fried tofu (match according to your favorite dishes). Seasoning: ginger, garlic, salt, light soy sauce, oyster sauce, pepper powder, white wine, chili powder, fermented black beans, bean paste, and peppercorns.

Grilled fish is a dish. The main ingredients are fish, mushrooms, tomatoes, etc. It refers to a method of cooking fish after grilling it. This cooking method realizes "one grilling and two stewing".

Grilled fish is a special delicacy that originated in Wuxi County, Chongqing, and developed in Wanzhou. During the process of its spread, it combines the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious and nutritious snack.

Generally, when cooking grilled fish, you can remove the fish intestines, chop off the head and tail, wash and cut into 4 pieces, apply a little salt and 1 pepper and marinate for a while; wash and slice the mushrooms and tomatoes; wash and cut into shreds the onions; slice the cooked potatoes; boil the eggs and slice them, set aside.

Heat up a frying pan and pour in cooking oil. When the oil is 50% hot, put in the fish fillets coated with flour and fry until golden brown. Remove from the oil and drain. Place in a baking tray covered with a layer of cream sauce. Heat up a pan and pour in cooking oil. When the oil is 60% hot, add in shredded onion and stir-fry until yellow. Pour on top of the fish fillets in the baking tray, add mushrooms, eggs, tomatoes, and potato slices around. Then pour on the cream sauce, sprinkle with cheese, drizzle with hot butter, and bake in the oven until fragrant and cooked before serving.

How to heat grilled fish delivered

The grilled fish delivered by the takeaway was heated in a microwave. Grilled fish is a dish. The main ingredients are fish, mushrooms, tomatoes, etc. It refers to a method of cooking fish after it is grilled. This cooking method realizes "one grill and two stews".

Grilled fish is a special delicacy that originated in Wuxi County, Chongqing, and developed in Wanzhou. During the process of its spread, it combines the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious and nutritious snack.