How to make spicy grilled fish with lychee? How many minutes and time should the fish be baked in the oven?

Grilled fish is a dish. The main ingredients are fish, potatoes, tofu, etc. It refers to a method of cooking fish after grilling. This cooking method realizes "one grilling and two stewing". Grilled fish, a special delicacy originated in Wuxi County, Chongqing, and developed in Wanzhou, integrates three cooking techniques of pickling, grilling and stewing during its spread, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a flavorful snack with unique taste and rich nutrition. The popular Sichuan grilled fish is significantly different from the traditional grilling method. It adopts the unique method of "grilling first and then stewing", which combines the essence of the two cooking techniques of grilling and stewing. The most important thing about grilling fish is how to boil the old oil well, how to control the heat, and other skills. So how to make spicy grilled fish with lychee? How many minutes and time should grilled fish be baked in the oven? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make spicy grilled fish with lychee

2. How many minutes and time should fish be baked in the oven?

3. How to make delicious oven-baked fish

4. How long does it take to bake fish in an oven at 200°C?

How to make spicy grilled fish with lychee

Main ingredients: 300 grams of fish.

Accessories: 50 grams of onion, spicy red oil, mashed garlic, chili sauce, white vinegar, canned lychees, and barbecue ingredients.

step

1. Remove the scales and internal organs of the fish, wash it, cut it into sections, and make cuts on the surface;

2. Sprinkle the barbecue ingredients, 50 grams of onions, spicy red oil, minced garlic, chili sauce, and white vinegar on the fish and mix well;

3. Marinate the fish for two hours, during which you can turn the fish over to make it more flavorful.

4. Slice the onion and spread it on the baking tray together with the lychees, then place the fish flat on top and bake in the oven at 180 degrees for 20 minutes.

How many minutes and time does it take to bake fish in the oven

A temperature of 200 degrees will take about 15 minutes.

1. Wash the fish, cut it in half from the abdomen to the head, and connect the back. Apply salt, cooking wine, pepper powder, pepper powder, scallion segments, ginger slices, and garlic cloves to the fish body and marinate it. Turn on the upper and lower fire of the oven and preheat it to 200 degrees.

2. Put the fish into the baking tray and bake for 15 minutes until the fish meat turns red and white.

Grilled fish is a specialty food in Wanzhou, Chongqing. It originated in Wuxi County, Chongqing, and has a spicy taste. The main ingredients for grilled fish are fish, mushrooms, tomatoes, etc. It is a method of cooking fish after grilling. This cooking method realizes "one grilling and two stewing". In the process of spreading, grilled fish combines the three cooking techniques of marinating, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious snack with unique taste and rich nutrition.

How to make delicious oven-baked fish

practice:

1. Marinate the fish for five minutes and season with rice wine and light soy sauce.

2. Wrap the fish with tin foil to prevent moisture from being lost.

3. Add shredded ginger and green onion to the fish.

4. Bake at 180 degrees for 15 minutes and then serve.

Note: Leave small holes in the foil when wrapping the fish, otherwise it will cause gas expansion.

How long does it take to bake fish in an oven at 200°C?

Bake the fish in an oven at 200 degrees for about 35 minutes. However, the baking time varies for fish of different sizes. Generally, it is enough to bake the fish until the fish meat changes from red to white. When baking fish, you must control the temperature and time well to bake the fish well.

When using an electric oven to bake fish, you need to pay attention to the following: first, you must control the temperature well, so that the fish will be drier. Therefore, the temperature of the electric oven must be high when baking fish, not lower than 200 degrees, and the time must be controlled when baking fish. When seasoning after baking, you can add a little cumin powder to the soup, but the amount should not be too much, otherwise it will affect the taste of the baked fish.

At the same time, there are many ways to grill fish. You can choose the most suitable way to eat grilled fish according to your taste. This is good for people's health and can help everyone eat delicious grilled fish. In addition, different grilled fish methods are relatively simple to make. Follow the steps of grilling fish and control the temperature and time to grill the fish.