How to make barbecue oil more fragrant? How to use the barbecue plate?

In ancient times, there were many fish in rivers, lakes and seas. Fuxi dried wild hemp and twisted it into ropes. He then used thin ropes to weave nets and taught people how to catch fish; he used thick ropes to weave nets and taught people how to catch birds and beasts. After Fuxi got the heavenly fire, he taught people to roast birds and fish with fire, which gradually evolved into barbecue. Barbecue refers to the process of roasting meat and meat products in charcoal or electric heating devices. So how to make barbecue oil more fragrant? How to use a barbecue plate? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make barbecue oil more fragrant

2. How to use the grill plate

3. How to make charcoal for barbecue

4. Does the gluten for barbecue need to be marinated in advance?

How to make barbecue oil more fragrant

1. Pour 2.5 kg of salad oil into the pot.

2. When the water is 60% hot, pour in 500 grams of bean paste.

3. Simmer until the oil turns red, then add 80 grams of Dahongpao chili pepper and 50 grams of Sichuan peppercorns and simmer on low heat for 30 minutes.

4. Then add 500 grams of dried chili peppers.

5. Add 50 grams of bell pepper, 20 grams of ginger, 10 grams of garlic and 10 grams of onion and simmer on low heat for 20 minutes.

6. Then add 30 grams of star anise, 10 grams of fennel, 20 grams of white cardamom, 10 grams of cinnamon, and 3 grams of bay leaves.

7. Boil 5 grams of fragrant sand on low heat for 30 minutes. After 5 hours, remove the residue and it will become barbecue oil.

A barbecue grill is a device used to grill mutton skewers, vegetables, and barbecue, and the most common type is a charcoal grill. Charcoal grills can be seen in almost every barbecue restaurant and barbecue stall in every city in China. On weekends, you can take the barbecue grill to the wild in a car, chat, drink, and enjoy the fun of barbecue. This not only reduces the hard work of working, but also adds highlights to urban life. It is a new product that can improve people's quality of life.

Barbecue grills are divided into charcoal barbecue grills, gas barbecue grills, electric barbecue grills, microwave barbecue grills and solar barbecue grills.

How to use the grill pan

1. Before using the non-stick baking tray for the first time, rinse it with clean water and wipe it dry, then put it in the oven and bake it at 200 degrees for 10 minutes. After taking it out, cool it to room temperature and wipe it dry with a soft cloth before use. Apply cooking oil every time you use the non-stick mold to maximize its non-stick properties and extend the use time of the coating.

2. When the non-stick coating works at high temperature for a long time, the pores will expand. After cooling suddenly, the pores will shrink immediately, which will cause the residue to hide inside and not come out, corroding the non-stick coating, and eventually causing the coating to lose its non-stick properties. It is recommended that the baking temperature be lower than 240 degrees to extend the service life. Avoid uneven heating, the baking temperature should not exceed 290 degrees and it cannot be burned empty.

3. Do not leave baked or to-be-baked food in a non-stick mold for a long time, because the heat, sugar and oil accumulated in the food will corrode and oxidize the metal material at the bottom of the coating.

How to make barbecue charcoal

1. Drying stage: The temperature in this stage is between 20 and 150 degrees Celsius, and the pyrolysis rate is very slow. The moisture contained in the wood evaporates by relying on external heat, and the chemical composition of the wood material hardly changes.

2. Pre-carbonization stage: The temperature in this stage is 50-275 degrees Celsius. The thermal decomposition reaction of the wood material is more obvious, and the chemical composition of the wood material begins to change. Unstable components such as hemicellulose decompose to produce carbon dioxide, carbon monoxide and a small amount of acetic acid.

3. Carbonization stage: The temperature in this stage is 75-400 degrees Celsius. During this stage, the wood material undergoes rapid thermal decomposition to generate a large amount of decomposition products.

4. Calcination stage: The temperature rises to 450-500 degrees Celsius. In this stage, the charcoal is calcined by external heat supply, which discharges the volatile substances remaining in the charcoal and increases the fixed carbon content of the charcoal.

Does the gluten for barbecue need to be marinated in advance?

Generally, it needs to be pickled. Gluten is a kind of colloidal mixed protein unique to wheat flour, which is composed of glutenin and glutenin. Add appropriate amount of water and a little salt to the flour, stir well to form a dough, and then wash it repeatedly with clean water to wash away all the active powder and other impurities in the dough. The remaining is the gluten nutrition.

Marinating method:

1. Ingredients: 100g bean paste, 25g salt, 25g MSG, 400g salad oil, 50g sugar, 25g chicken stock, 50g minced garlic, 50g pepper powder, 50g white sesame, 50g chopped green onion, 25g minced ginger, 20g thirteen spices;

2. Steps:

1. Heat the salad oil in a wok until it is hot and then cool it down to 40% hot;

2. Put the bean paste, sugar, pepper powder, white sesame seeds, conghua, minced ginger and thirteen spices into the pot;

3. Add two teaspoons of water, simmer over low heat, and stir constantly with a spatula;

4. After about 10 minutes, when the steam becomes smaller, pour in the remaining seasonings and serve.

3. Note: Stir constantly when cooking to avoid sticking to the pot.