Can you wear contact lenses when grilling? How to grill a chicken head?

Barbecue can be divided into direct and indirect grilling. Direct grilling can be divided into open fire and dark fire, and indirect grilling can be divided into iron plate, stone plate, copper plate and other types. The requirements for charcoal are also different. There are three types of charcoal suitable for barbecue in China. One is log charcoal, two is machine-made charcoal, and three is industrial coke. Log charcoal is also divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apple, pear, hawthorn, etc., which tastes better when grilled, while miscellaneous wood includes poplar, locust, pine and other soft woods. So can you wear contact lenses when grilling? How to grill chicken heads? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can I wear contact lenses when barbecuing?

2. How to grill chicken heads

3. How to grill eggs

4. Does anyone know how to make grilled chicken cartilage? Please let me know.

5. How to marinate barbecued chicken tendons

Can I wear contact lenses when barbecuing?

Yes, but it is best not to wear it as it will cause your eyes to deprive of oxygen.

Because when grilling, the head is a certain distance away from the fire, the temperature generated when the fire grills the head will not exceed 60 degrees Celsius, and contact lenses are made of precision-processed polymer materials such as fluorosilicone acrylate. The maximum heat-resistant temperature of these materials is mostly above 100 degrees Celsius. Therefore, grilling cannot damage contact lenses.

In fact, barbecue in a dry environment will not damage contact lenses. The most common damage caused by contact lenses is hypoxia. Because contact lenses are foreign objects placed on the cornea, each time the eyeball moves, there will be a certain amount of friction with the surface of the eyeball. At the same time, the lens covers the surface of the cornea, so that the cornea cannot absorb oxygen from the air. Therefore, continuous use will cause the cornea to be in a state of hypoxia, causing corneal epithelial edema and erosion. If there are bacteria or viruses, it is easy to cause keratitis and even form corneal ulcers.

How to grill chicken heads

Ingredients: chicken heads, 1 tablespoon cooking wine, 2 tablespoons chili powder, 1 tablespoon garlic chili sauce, 1 tablespoon black pepper powder, 2 tablespoons Sichuan pepper powder, half a tablespoon oyster sauce;

Grilled chicken head method:

1. First, wash the chicken head and use a toothpick to poke several small holes on both sides of the chicken head to facilitate the flavoring;

2. Use cooking wine, chili powder, garlic chili sauce, black pepper, Sichuan pepper powder, and oyster sauce as marinade, and knead the chicken head until it is well-seasoned;

3. There is no specific ratio limit for chili powder, black pepper powder, and Sichuan pepper powder. If you like spicy food, you can add more. Chili sauce and oyster sauce are both salty, so the amount should be determined according to the number of chicken heads.

4. Put the evenly mixed chicken head into a fresh-keeping box and refrigerate it in the refrigerator for three hours;

5. Take out the marinated chicken head, put it on the skewer and place it on the grill;

6. Slowly roast on charcoal fire, and brush with soybean oil or salad oil to prevent burning and accelerate maturity;

7. When it is cooked, apply the sauce.

How to bake barbecue eggs

The specific steps are:

1. Boil the eggs and peel them. If you boil them for too long, the eggs will be cooked and the baked eggs will lose their flavor. If you boil them for too short a time, the eggs will be mushy and the skin will not be hard enough. According to experience, the best boiling time is about three to four minutes, and it is best to let the egg yolk remain thick.

2. Add salt, MSG, pepper peel, aniseed and other seasonings for marinating;

3. The weight ratio of eggs to ingredients is: add 8-25g salt, 1-2g MSG, 1-2g Sichuan pepper peel, and 0.5-1g aniseed for every 500g peeled eggs;

4. Then put the eggs into a ceramic, enamel or stainless steel baking tray, put it into an electric oven, heat it to 200℃-260℃, and bake for 4-5 minutes;

5. Then let the temperature drop naturally. After the temperature drops to 100℃, raise the temperature to 150℃-220℃ and bake for 45-60 minutes to complete the whole process.

Does anyone know how to make barbecued chicken cartilage? Please teach me

Ingredients: 30 grams of sliced ​​ginger, 50 grams of scallion, 15 grams of salt, and appropriate amounts of cooking wine, pepper, MSG, and cornstarch.

Marinating method: After the chicken cartilage is thawed, rinse it clean, drain the water and put it in a bowl. Add ginger slices, scallion segments, cooking wine, salt, pepper, MSG, etc. in turn and marinate for about 15 minutes. Pick out the ginger slices and scallion segments, then add cornstarch and mix evenly.

Description: This method is the simplest and most common way to marinate chicken cartilage. Ginger slices and scallions can also be replaced with ginger and scallion juice. Pepper powder mainly removes odors and enhances flavor. This method is usually used immediately after marinating, and is suitable for stir-frying dishes after roasting, boiling or frying, such as sauerkraut chicken crispy pot, pickled pepper chicken cartilage, etc.

How to marinate barbecue chicken tendons

How to marinate barbecue chicken feet:

1. Wash the chicken feet, add soy sauce, dark soy sauce and oyster sauce and marinate for 15 minutes to allow the skin of the chicken feet to be colored and tasty;

2. Then brush a layer of oil on the baking tray, put the marinated chicken feet on it, press the "bake chicken" button on the microwave to bake, take it out halfway and brush it with a layer of soy sauce;

3. Finally, sprinkle with cumin powder after baking.