Can longli fish be boiled? How to make boiled fish fillet?

Generally, grass carp and black carp are used to make boiled fish. The difference between these two types of fish is as follows: Black carp: The meat is relatively tight, tender and easy to cut into thin slices. If it is cooked well, it melts in the mouth and is easy to absorb the flavor. The disadvantage is that there are many fish bones, and if the heat is not well controlled, the fish meat will be easily overcooked and not tasty. Grass carp: Compared with black carp, the meat is a little loose, thick and juicy. The disadvantage is that it is not easy to absorb the flavor and needs heavy seasoning. Generally speaking, it depends on your taste. If you like heavy taste, choose grass carp, and if you like light taste, choose black carp. So can longley fish be used to make boiled fish? How to make boiled fish fillets? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can longli fish be boiled?

2. How to cook boiled fish fillet

3. Boiled fish with tofu pudding

4. Can black fish be boiled?

Can Longli fish be boiled?

1. 2 longli fish, clean and cut into thin slices

2. Marinate the fish fillet with egg white, cooking wine, starch, ginger slices and a small spoonful of salt for about 20 minutes

3. Wash the lettuce and rapeseed, blanch them and put them in a bowl for later use.

4. Pour a proper amount of oil into the wok and heat it up. Add a proper amount of peppercorns and dried chili segments and sauté until fragrant. Then add the remaining ginger slices and garlic cloves and fry until fragrant.

5. Then add Pixian bean paste and stir fry evenly

6. Pour 2 bowls of water into the pot and bring to a boil over high heat

7. After the water boils, put the fish fillets into the pot and cook for about two minutes (until it curls up)

8. Add the scallion segments, turn off the heat, pour into the bowl with lettuce and rapeseed, and sprinkle a little chili powder on the surface.

9. Wash the wok and heat up some oil. Add the last portion of Sichuan peppercorns and bell peppers and sauté until fragrant.

10. Pour the cooked oil on the fish slices, garnish with coriander and serve.

How to cook boiled fish fillet

Take a freshwater fish, wash it, remove the scales and internal organs, and cut it into slices. Prepare appropriate amounts of garlic cloves, peppercorns, star anise, red peppers, green peppers, and onions. Wash the peppers and onions and cut them into pieces. Pour olive oil into the pot, first add the chopped onions, garlic cloves, ginger, and peppercorns and stir-fry until fragrant, then add the chopped red peppers and green peppers and continue to stir-fry for a while, then pour in the fish fillets, add water and cook for half an hour, then add appropriate amount of salt to taste.

Boil the fish fillets in water, which uses less oil and is less likely to cause excessive fat accumulation in the body. Adding chili peppers also makes the taste better.

Boiled Fish with Tofu

raw material

1 grass carp, 1 piece of fat tofu, pea sprouts, dried chili peppers, Sichuan peppercorns, onions, ginger, garlic, eggs, starch, salt, bean paste, peanut oil, and broth in appropriate amounts.

Production

1. Dice the bean curd, wash the pea sprouts, and mince the onion, ginger, and garlic. Slice the grass carp meat and coat it with salt, starch, and egg liquid.

2. Heat oil in a wok, add dried chili peppers and Sichuan peppercorns, sauté until fragrant, remove and chop. Add broth and fish head into the pot to make a fresh soup.

3. Heat oil in a wok, add bean paste, chopped green onion, ginger, and garlic and stir-fry until fragrant. Add in fresh soup and bring to a boil, add in fish and bring to a boil, sprinkle with salt, pea sprouts, chopped chili and peppercorns, then pour in hot oil.

effect

It is spicy, fresh and fragrant, tender and smooth, and can promote diuresis and reduce swelling.

Can black fish be boiled?

Snakehead fish can be boiled. However, snakehead fish has a lot of mucus and is difficult to wash, so you need to wash it more often and apply some vinegar to remove the fishy smell so that the taste is good. There are many ways to cook snakehead fish, such as the familiar pickled fish and braised fish, which are very suitable for snakehead fish. Compared with other fish, snakehead fish is more nutritious.