How to tell if rice noodles have glue added? How to make the homemade version of cross-bridge rice noodles

Rice noodles are a traditional Chinese snack. Made of rice, rice noodles are long strips with a round cross section, white in color and tough. The common way to eat them is to cook them in boiling water, remove them, put them in broth, mix them with chopped green onions, soy sauce, salt, MSG, spicy oil, and meat sauce, stir them evenly, and eat them while they are hot. Rice noodles are quick to cook, resistant to cooking, refreshing and tender, and the soup is not turbid after cooking. They are easy to digest and are especially suitable for casual eating. The most popular cross-bridge rice noodles are really delicious and healthy with a variety of rich side dishes.

Contents of this article

1. How to judge whether the rice noodles have glue added

2. How to judge whether rice noodles are cooked

3. How to make Cross-Bridge Rice Noodles

How to tell if rice noodles have glue added

To determine whether rice noodles have glue added, you can observe their color. The color of rice noodles without glue should be white with yellow. If the color of the rice noodles is particularly white, industrial glue has been added. The surface of rice noodles without glue is rough and does not feel smooth. You can also use chopsticks to pick up the rice noodles to judge. If they are easily broken, they are rice noodles without glue.

1. Observe the color

To determine whether rice noodles have glue added, you can observe their color. Rice noodles are made of rice. Glue-free rice noodles will have the fragrance and color of rice, and should be white with yellow. If the rice noodles are particularly white or transparent, industrial glue may have been added.

2. Observe the surface

You can judge whether rice noodles have glue added by observing their surface. Rice noodles without glue will have small bumps on the surface and will not feel very smooth to the touch. If the surface of the rice noodles is very smooth, it means glue has been added. In addition, rice noodles with glue will look more uniform.

3. Use chopsticks

You can judge whether rice noodles have glue added by picking them up with chopsticks. Rice noodles without glue are relatively soft after being cooked and can easily break when picked up with chopsticks. Rice noodles with glue added are relatively hard in texture and are not easy to break after being cooked.

How to judge whether rice noodles are cooked

To judge whether the rice noodles are cooked, you can look at the color, feel and time. The cooked rice noodles are transparent, smooth and non-sticky, and the soaking and cooking time is generally more than 20 minutes. The uncooked rice noodles are white, sticky, and the soaking and cooking time is less than 20 minutes.

1. Look at the color

You can tell whether rice noodles are cooked by observing their color. Most rice noodles are white in color, but cooked rice noodles are transparent and thick, and have a glossy appearance after being immersed in water and cooled. Uncooked rice noodles are white and thin, and become powdery after being immersed in water.

2. Look at the feel

Whether the rice noodles are cooked can be judged by the feel. After cooking, the rice noodles feel smooth but not sticky, and are more elastic and not easy to break. However, uncooked rice noodles feel greasy, have mucus, are more sticky, and have poor elasticity, and are easy to break.

3. Check the time

Whether the rice noodles are cooked can be judged by the time. Rice noodles soaked in boiling water for 30 minutes or in warm water for 2 hours can be cooked in 3 minutes. Rice noodles that are not soaked need to be cooked for 25 minutes to be cooked. Rice noodles that are soaked or cooked for less than 20 minutes are generally not cooked.

How to make cross-bridge rice noodles

Put dried shrimps in a pan and stir-fry over low heat until the color darkens and the water evaporates. Turn off the heat, chop, add water to a pan and bring to a boil. Add rice noodles and bring to a boil again. Drain and set aside. Heat dried shrimps in a pan, pour in broth and add rice noodles, enoki mushrooms, carrots, cucumbers, and pork in order. The delicious cross-bridge rice noodles are ready.

Prepare ingredients: rice noodles, carrots, cucumbers, dried shrimps, pork, mushrooms, ginger, salt, and cooking oil.

1. Peel and shred the carrots, shred the cucumber, cut the coriander into sections, wash and slice the pork, and slice the ginger for later use.

2. Put the pork into the pot, add water and bring to a boil over high heat. Skim off the foam and turn to medium heat. Add ginger slices, cover the pot and simmer for 2 hours. Add salt to taste. Remove the pork and keep the broth for later use.

3. Boil water in a pot. After the water boils, add the carrots and blanch them, then take them out and set aside.

4. In another pan, add dried shrimps without adding oil and stir-fry over low heat. When the color turns darker and the water evaporates and the flavor is released, turn off the heat and place on the chopping board.

5. Chop the dried shrimps, add water to a pot and bring to a boil, add the rice noodles and bring to a boil again, then remove the rice noodles, drain and set aside.

6. Heat the dried shrimps in a pot, then pour in the cooked broth, add rice noodles, mushrooms, carrots, cucumber, and pork in turn. The delicious cross-bridge rice noodles are ready. Sprinkle with coriander according to personal preference.