How to make the dry skewers in the barbecue restaurant? How to use the barbecue paper?

During the grilling process, the protein will undergo a "Maillard reaction", the protein will denature, the amino acids will be destroyed, and the vitamins will also be destroyed. If you eat this kind of food frequently, it will reduce the intake of these nutrients and affect their utilization in the body; there is a risk of parasite infection, because barbecued materials are grilled at high temperatures. In order to maintain the fresh and tender taste, they are often not cooked, the outside is burnt and the inside is tender, and the meat inside is not cooked through. If the source of the meat is not up to standard, it often contains certain parasites. If you eat these uncooked barbecues containing parasites, it is easy to be infected with parasites. So how to make the dry skewers in the barbecue restaurant? How to use barbecue paper? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make the dry skewers in the barbecue restaurant

2. How to use barbecue paper

3. Please tell me how to marinate barbecue wings

4. Is barbecue sauce the same as BBQ sauce?

How to make the dry skewers in the barbecue restaurant

Main ingredient: a large piece of beef.

Auxiliary ingredients: appropriate amount of pepper, appropriate amount of aniseed, appropriate amount of cooking oil, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of cumin, and appropriate amount of chili powder.

step:

1. Choose beef with less membrane and tendons, and cut it into large pieces.

2. After the water boils, add the beef and cook for 10 minutes to tighten the meat and remove the blood.

3. Take out the beef, drain the water, tear it into strips along the texture of the beef with your hands, and place it on a plate for later use.

4. Pour cooking oil into a hot pan, add peppercorns and star anise, stir-fry until fragrant, then add the shredded beef and stir-fry to remove moisture.

5. Add soy sauce, sugar, salt, cumin and chili powder to the pot.

How to use barbecue paper

1. For barbecue: prevent vegetables and meat from sticking to the baking tray, prevent local burning and the production of harmful substances, avoid oil splashing, prevent burns, keep food fat, tender, juicy and delicious.

2. For baking: The baking tray does not need to be oiled, is clean and hygienic, does not need to be washed, the food is intact and beautiful, does not stick to the baking tray, will not be burned, and is easy to process in batches.

3. Wrap fish, meat, chicken wings, steak, etc. for grilling to keep the meat fresh and tender and prevent oil splashing.

4. Heating food in the microwave is safe and convenient.

How to marinate barbecue wings?

Chicken wings, onions, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, and some black vinegar.

1. Put the chicken wings in a bowl, add seasonings, and mix well with chopsticks;

2. Place the chicken wings with the skin side facing up on the grill;

3. Use the grill and bake for 23 to 24 minutes. Take out the chicken wings every 5 to 6 minutes and apply honey on them. Dry-fry the pepper, star anise and salt for a while. Take out the salt and rub it on the chicken legs or wings. Bake the chicken legs for 5 hours and the chicken wings for 3 hours. Put them in the oven preheated to 350 degrees and bake for 3 hours.

Ingredient ratio: Generally, one box of chicken wings is baked each time, which is 22 pieces. Add three scallions, the most common kind in the store, all chopped into scallions for better flavor; 4 tablespoons of sugar; it is best to use dark soy sauce. Add salt according to your feeling. Add enough sugar and pepper, and of course, more soy sauce for better marinating. The time can be longer. When baking, use 350 to 400 degrees, about 40 minutes. In this way, the chicken wings that have been soaked overnight are particularly flavorful, and the aroma can be smelled outside the house when baking. It will be better if you turn it over.

Is barbecue sauce the same as BBQ sauce?

Barbecue sauce is divided into: barbecue marinade and barbecue dipping sauce.

Barbecue sauce: 3 tablespoons soy sauce, 3 tablespoons maltose, 2 tablespoons minced garlic, 1 tablespoon sugar, 1 tablespoon wine, a little MSG, a little spices, about 1.5 cups of water

Method: Put all the ingredients into a pot and simmer over low heat until it becomes a paste.

Barbecue sauce is a dish, and the main ingredients are Mexican hot sauce, ketchup, etc. The so-called barbecue sauce is a seasoning used in the barbecue process to add flavor to the grilled food. The seasoning used in barbecue is called barbecue juice in some places, barbecue sauce in some places, and more professional people also call it soy sauce.

Barbecue sauce: In a small saucepan over medium heat, stir together ketchup, sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard powder, and salt. Bring to a simmer and then remove from heat to cool.