What should I do if the durian is not ripe enough after opening it too early? Can the durian flesh be softened after opening it?

Durian is one of the famous tropical fruits and is known as the king of fruits. Mature durian has a strong smell and a sweet and soft taste, while unripe durian has a relatively crisp texture. Durian pulp contains a lot of sugar and is relatively high in calories. It is also rich in vitamins and minerals, and has a complete range of amino acids. Eating it in moderation is good for the body. So what if the durian opens too early and is not ripe enough? If the durian flesh is hard when it is opened, can it be softened? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Durian blooms too early and is not ripe enough

2. When you open a durian, the flesh is hard. Can it be softened?

3. Durian taste

Durian blooms too early and is not ripe enough

You can wrap the durian with plastic wrap, newspaper, etc. and place it in a cool and dry place. It will be ripe in two days. Or you can seal it with ripe bananas or apples and put them together. The ethylene produced by bananas or apples can ripen it. You can also wrap the durian flesh with plastic wrap and heat it in the microwave for about 2 minutes. When buying durian, the thorns of ripe durian are relatively soft, and adjacent thorns can be easily approached. The fruit has a strong smell and there will be some cracks. Of course, the cracks cannot be too large, otherwise the flesh will be contaminated.

When you open a durian, the flesh is hard. Can it be softened?

The flesh of durian is hard when it is opened, but it can be softened. You can use the fruit to ripen it or put it in rice, which can be ripened by the released butadiene. After a few days, the durian will become soft. You can also put it in a box or tie it in a bag and place it in a warm and comfortable place. The durian will slowly ripen, thus achieving the purpose of softening the flesh. The flesh of durian is hard when it is opened, but it can be softened. You can put it with ripe bananas, apples, mangoes and other fresh fruits, or put it in rice, which can be ripened by the released butadiene. After a few days, the durian flesh will become soft. You can also put it in a box or tie it in a bag for sealed storage, place it in a warm and comfortable natural environment, and the durian will slowly ripen after a period of time, thus achieving the purpose of softening the flesh. If the flesh has been taken out, seal the flesh with plastic wrap, try not to let air through, and leave it at room temperature for 2-3 days, or it can ripen naturally and soften the flesh.

Durian taste

Durian tastes sweet and has a soft texture. Durian is one of the famous tropical fruits. It is native to Malaysia and is widely planted in some Southeast Asian countries, most of which are in Thailand. It is also planted in Guangdong and Hainan, China. Durian is most famous in Thailand and is known as the "king of fruits". There are many varieties of Thai durian, such as the more familiar golden pillow, which is a very popular one. It has a lot of sweet flesh and golden flesh. Because the smell is not too strong, it is very suitable for beginners to "get started" to eat this smelly and fragrant fruit. Long handle, because the handle of this durian is longer than other varieties, it is named. The handle of this variety is long and round, and the whole durian is mainly round. The flesh and core are also round. The skin is green, with many and dense thorns, a large core, less flesh but delicate and strong flavor. The flesh of Gu Yetao is particularly delicate and sweet as honey. It has a large core and small flesh, but because it matures later, after the peak season of other durians, it is "scarce and expensive".