What should I do if the durian has cracked but the flesh is hard? Can the durian flesh be softened if it is hard?

Durian is a tropical fruit. It needs to be transported many times from picking to selling. If the durian is bumped during transportation, it may cause the immature durian to crack. In this case, wrap the durian and eat it after it is ripe. So what should I do if the durian has cracked but the flesh is hard? Can the durian flesh be softened if it is hard? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Durian has cracked but the flesh is hard

2. Can the durian flesh be softened if it is hard?

3. Is durian bad if it tastes bitter?

The durian has cracked but the flesh is hard

You can store durian with ripe bananas or apples for a few days. Ripe bananas and apples will produce ethylene gas, which has the effect of ripening the fruit. If the flesh is still in the shell and has not been taken out, the whole durian can be ripened by leaving it at room temperature for a few days. If the flesh has been taken out, seal the flesh tightly with plastic wrap and leave it at room temperature for 2-3 days to ripen naturally. To ripen raw durian, it is usually wrapped with two pieces of newspaper and placed in a cool place. Do not expose it to too much oxygen and air, so that the durian will not be overripe and rot. It can be eaten after two days. The shell of a ripe durian is generally golden yellow. If the color of the durian shell is relatively green, it means that it is not mature enough and needs to be ripened a little before eating. If the color of the shell is too dark, it means that it is overripe and the shelf life will be relatively short. It should be eaten as soon as possible.

Can the durian flesh be softened if it is hard?

If it is not dead durian, it can be softened by certain methods. You can store durian and ripe fruits in a slightly closed environment such as a cardboard box for a few days. If the fruit is not ripe, you can wrap the durian with newspaper and store it in a warm environment for a few days. You can also heat the durian in a microwave. You can put durian together with ripe apples, bananas and other fruits. Apples and bananas will release ethylene, which has a certain ripening effect. If it is dead durian, it is generally not ripened by artificial means, but you can put the dead durian in the refrigerator and freeze it into durian popsicles to make the taste of durian a little better. Durian can be eaten if it is not fully ripe, but because the pectin and other substances in it have not been completely softened, and the starch has not been converted into sugar, the taste is not good, it tastes crispy, and it is not sweet enough.

Is durian bad if it tastes bitter?

If durian is bitter, it is bad. Under normal circumstances, the flesh of durian is sweet and slightly sour, and generally has no bitter taste. If durian is bitter, it may be because the durian has been stored improperly or for too long, causing the durian to deteriorate and become bitter. Durian is one of the famous tropical fruits. It is native to Malaysia and is widely planted in some Southeast Asian countries, with Thailand being the largest. Durian is extremely rich in nutrients and is known as the "king of fruits." When choosing durian, you can look at the appearance, size and color, degree of cracking, smell, etc.