How to make delicious braised pork trotters

More and more people pay attention to health preservation, especially women who pay attention to maintenance will choose to eat some high-nutrition nourishing substances such as donkey-hide gelatin or bird's nest. In addition, pig's trotters are also particularly popular. Pig's trotters are really a food that women love and hate. It is well known that pig's trotters contain a lot of collagen, which will make the skin more shiny, rosy and delicate. Braised pig's trotters are the favorite of relatives.

Contents of this article

1. How to make delicious braised pork trotters

2. Tips for cooking braised pork trotters

3. What should you pay attention to when making braised pork trotters?

4. Can pregnant women eat braised pork trotters?

How to make delicious braised pork trotters

1. Blanch the pig's trotters, remove the hair, drain and set aside. The cold fresh meat I bought from the counter has very little hair.

2. Stir-fry the sugar color. Put oil in the pot, put the rock sugar in, stir it over low heat until it melts, and then leave it alone. Use the lowest heat and cook until bubbles appear.

3. Pour in the pig's trotters and stir-fry evenly. The fourth picture shows that the color is evenly colored. To be safe, you can stir-fry it on medium heat for a while longer. The longer you stir-fry, the darker the color will be.

4. Add spices and stir-fry until fragrant. Add cooking wine first and pour it along the circle of the pot. Then add light soy sauce, dark soy sauce, and five-spice powder and stir-fry evenly.

5. Turn the pot to stew, I use an electric rice cooker, stew for one and a half to two hours. After stewing for one hour, add salt to taste, I put a teaspoon of salt.

6. Transfer to a wok, the kind that you turn over frequently. A non-stick pan will not change the color of the meat, but an iron pan may cause the soup to turn a little black.

7. Cook over high heat until the sauce thickens, then add some MSG. Because I want to keep it in the refrigerator, the sauce is not completely dried, it depends on your personal preference!

Tips for making braised pork trotters

The first tip is to soak the pig's trotters. When buying pig's trotters in the vegetable market, you should pay attention to whether the ones you buy are of good quality. Do not buy those soaked in medicine. When buying pig's trotters, you should mainly look at whether the color of the trotters is naturally yellow, whether the trotters are elastic, and whether the meat is relatively soft. Such trotters are relatively fresh and you can buy them with confidence. After purchasing the trotters, cut them into large pieces and soak them in clean water. You must soak out the blood in the trotters, otherwise it will affect the taste.

The second skill is to stir-fry sugar color. When making the dish of braised pig's trotters, frying sugar color is also quite critical. You can use rock sugar to stir-fry sugar color. Stir-frying sugar color with rock sugar will make the pig's trotters better dyed with sugar color, and the surface color will look particularly bright red. Many people directly use soy sauce to stir-fry sugar color. In fact, the sugar color stir-fried with soy sauce is not good-looking, and will make the surface color of the pig's trotters darker, which will easily affect appetite.

The third tip is not to add salt in advance. When making braised pig's trotters, you cannot add salt in advance. Some people think that adding salt in advance can make the pig's trotters more flavorful. This practice is also wrong. If you add salt in advance, the pig's trotters will not be stewed soft. You must wait until the pig's trotters are about to be taken out of the pot before considering adding salt.

What should I pay attention to when making braised pig's trotters?

1. Before making braised pig's trotters, the trotters must be cleaned. If there are residual pig hairs and the like that cannot be scraped off, burn them off with fire.

2. Pig's trotters are difficult to chop, so when you buy them, you can ask the seller to do it in advance.

3. Stewing pig's trotters takes a long time, so you can choose to stew them in a pressure cooker and then transfer them to a wok to collect the juice. During the process of collecting the juice, you must pay attention to stir-frying constantly, otherwise it will easily become mushy.

Can pregnant women eat braised pork trotters?

Braised pork trotters are very good for women, so pregnant women can also eat them. It can not only help us replenish collagen, making you rosy and beautiful during pregnancy, but also help you replenish various trace elements.