How long does it take to stew fish in a pressure cooker before the fish bones become crispy? How can you stew fish without breaking it?

Fish meat is very delicate, so it is easy to break during the cooking process. In order to prevent the fish from breaking during stewing, we can wash the fish and apply some salt, let the fish marinate for a while, so as to prevent the fish from being stewed and broken, and the taste will be more delicious. There is a saying that if you want to use a pressure cooker to stew all the fish bones, you should first cut the fish into pieces and put it in a frying pan to fry all its water, and then put it in the pressure cooker for about an hour. So how long does it take to stew fish in a pressure cooker before the fish bones become crispy? How can you stew fish without breaking it? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How long does it take to stew fish in a pressure cooker before the fish bones become crispy?

2. How to stew fish without breaking it

3. How to make fish head tofu soup

4. Fish Maw Stewed with Sugar

How long does it take to cook fish in a pressure cooker until the fish bones become crispy?

Normally, we just put the cut fish pieces into a frying pan to fry them dry, and then put them into a pressure cooker for about an hour to crush the fish bones. However, this may affect the taste of the fish, so it is best not to do this. We can usually eat more fish to supplement protein and minerals.

However, if we use a pressure cooker to crush the fish bones, it is likely that the taste of the meat will be reduced. Therefore, if we are good at spitting out bones, it is best not to use this method to stew fish.

Fish is an aquatic animal and a common food on our table. Fish can be divided into lake fish and sea fish according to their different living waters. These fish are very rich in protein and minerals. We can eat more to supplement our nutrition.

How to stew fish without breaking it

If you want to prevent the fish from breaking when stewing, you can sprinkle some salt on the fish first to prevent it from breaking. If it is fish pieces, you can coat the fish with starch and fry it before stewing. Try to turn the fish as little as possible during the stewing process and stew it slowly over low heat.

If you want to stew fish fillets, you can coat the fish fillets with a thin layer of starch and fry them in a pan first. Be careful not to let the oil temperature be too high or too low when frying. When the color of the fish turns slightly yellow, you can add water and stew it.

When stewing fish, you should simmer it slowly over low heat. Do not turn the fish over drastically to prevent it from sticking to the pan. You can gently pick it up and shake it, or place the pot on a wet cloth after the fish is cooked. This can prevent the fish from sticking to the pan.

How to make fish head tofu soup

1. Marinate the fish head with salt, cooking wine, ginger and onion juice for 10 minutes. Cut the tofu into pieces.

2. Heat the oil in the pan to 70% hot and fry the fish for 2 minutes on each side.

3. Turn to high heat, add white wine and water, and skim off the foam after boiling.

4. Add ginger and tofu cubes and cook for 10 minutes until the soup gradually turns into thick white.

5. Add salt and other seasonings and sprinkle with chopped green onions.

Braised fish maw with sugar

Ingredients: 50 grams of white sugar (granulated sugar), 50 grams of fish maw.

Preparation method: Just put the sugar and fish maw into the pot, add water and stew until cooked.

Efficacy: The main effect is to stop bleeding and reduce swelling. Friends who suffer from hemorrhoids know that the main symptom of hemorrhoids is blood in the stool. And external hemorrhoids are also accompanied by swelling and pain.

Usage and dosage: Take the stewed fish maw once a day. Consistent use will have obvious effects.