How to make scallion pancakes soft and fluffy

Crispy on the outside and golden on the inside, it tastes crispy and delicious. Scallion pancakes have always been loved by children of all ages. Today, I will teach you how to make crispy, soft and fragrant scallion pancakes. Let’s take a look!

Contents of this article

1. Steps and methods of making scallion pancakes

2. How to make scallion pancakes soft and fluffy

3. Tips for soft scallion pancakes

Scallion pancake production steps and methods

1. Mix half of the 400g flour with cold water and the remaining half with boiling water, mix well, and knead with your hands until it is smooth when it is not hot. The softer the dough, the softer the pancake will be.

2. Chop the green onion and add salt to season.

3. Take an appropriate amount of dough and knead it into a uniform dough. Roll each dough into a round piece with a rolling pin, add chopped green onions, roll it into a rectangle, seal it and press it, then roll it into a pancake shape.

4. Heat the electric pancake machine until the pan is 80% hot, then add corn oil. Put the scallion pancake into the pan until both sides are golden brown. Press it and it is ready to be removed from the pan if it does not shrink.

How to make scallion pancakes soft and fluffy

To make fragrant and soft scallion pancakes, you must first add flour and warm water to make dough and let it ferment. Then take a part of the fermented dough and roll it into an oval pancake skin. Sprinkle chopped green onions on it, roll it up from one end and cut it into two pieces. Finally, put it into a pan with oil and fry it on low heat. At the same time, brush egg liquid on both sides of the pancake skin. The pancake skin can be eaten after it is fried until golden brown.

1. Prepare ingredients: flour, green onions, salt, cooking oil, and eggs.

2. Mix flour and appropriate amount of warm water into dough and leave it for about 20 minutes to allow the dough to ferment.

3. Take a part of the fermented dough and roll it into an oval-shaped crust. Sprinkle 1 gram of salt on it and apply a layer of oil. Cut the green onion into chopped green onion and sprinkle it evenly on the crust. Then roll up the crust from one end.

4. Cut the rolled dough into two pieces, then put it into a pan with a small amount of oil and fry it on low heat.

5. Finally, beat the eggs and brush the egg liquid on both sides of the crust. After the crust is fried until golden brown, the fragrant and soft scallion pancake is ready.

Tips for making scallion pancakes soft

If you want the scallion pancake to have a soft texture, just use hot water when kneading the dough, or add cooking oil and eggs to the flour. To make scallion pancakes, you need to knead the dough first, let it rest, then flatten the dough, sprinkle with scallions, salt and cooking oil, and finally roll it up and flatten it and fry it in a pan.

If you want to make the scallion pancake with a soft texture, you can add hot water to the flour when kneading the dough. You can also add an appropriate amount of eggs or cooking oil to the flour. We can choose any one of these methods.

The method of making scallion pancakes is actually very simple. First, we need to prepare an appropriate amount of flour, then add an appropriate amount of water to the flour and knead it into a smooth dough, then seal the dough with plastic wrap and place it in a warm place for an hour.

Then take out the dough and knead it a little, then divide it into several equal parts according to the size of the scallion pancake. Then spread the dough, sprinkle with scallions, salt and cooking oil, and finally roll it up and flatten it and fry it in a pan.