Can I grill in an oven? What if I don't have solid wax to quickly ignite the charcoal?

Barbecue can be divided into direct and indirect. Direct baking can be divided into open fire and dark fire, and indirect baking can be divided into iron plate, stone plate, copper plate and other types. The requirements for charcoal are also different. There are three types of charcoal suitable for barbecue in China. One is log charcoal, two is machine-made charcoal, and three is industrial coke. Log charcoal is also divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apple, pear, hawthorn, etc., which tastes better when barbecued, while miscellaneous wood includes poplar, locust, pine and other soft woods. So can the oven be used for barbecue? What should I do if there is no solid wax to quickly ignite the charcoal? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can the oven be used for grilling?

2. What to do if there is no solid wax to quickly ignite the charcoal for barbecue?

3. Can you still eat burnt barbecue?

4. Why does the food get burnt when grilling?

Can the oven be grilled?

The oven can be used for grilling, and can make a variety of grilled delicacies such as grilled kebabs, grilled chicken wings, grilled squid, etc. For grilled kebabs, marinate the pork in the oven for 15 minutes, sprinkle with seasoning and bake for another 2 minutes. Marinate the chicken wings with seasoning for more than 20 minutes, then put them in the oven and bake for 15 to 25 minutes. Grilled squid needs to be marinated for 3 hours and baked for about 13 minutes.

Remove the fascia from the pork, cut it into long strips, and rub the pork with egg white and beer for 30 minutes. Then add the seasonings to the meat, massage it evenly for 10 minutes, string the marinated meat strips on bamboo sticks, wrap the meat skewers from beginning to end with tin foil, preheat the oven to 200 degrees, bake for 15 minutes, take it out, sprinkle with barbecue powder and continue to bake for two minutes.

After washing the chicken wings, wipe them clean with paper and make a few cuts on both sides to make the chicken wings more flavorful. Put the chicken wings in a deep bowl, add appropriate amount of cumin powder, chili powder, barbecue powder sauce, and honey, and marinate for more than 20 minutes. Take out the bamboo sticks soaked in clean water and string the marinated chicken wings together. Bake for 15 to 25 minutes until the color is golden.

Cut the squid open, wash and drain, add hot sauce, light soy sauce, cooking wine and ginger slices into a bowl and mix well, then put the squid into the bowl and marinate for 3 hours, skewer the squid with bamboo sticks, put it into the onion-lined baking tray, cover the squid with tin foil, preheat the oven to 220 degrees and bake for 8 minutes, sprinkle with seasoning and bake for another 5 minutes.

How to ignite charcoal quickly without solid wax in barbecue

If there is no solid wax for barbecue, you can use a flamethrower, ignition wax, alcohol block, wax wood strips, fire bucket, etc. to quickly ignite the charcoal. The charcoal used for barbecue should be stacked in the shape of a pyramid, leaving some gaps and keeping ventilation, so that the charcoal can be ignited quickly.

Solid wax, also known as polyethylene wax (PE wax), is a white solid chemical raw material in the form of beads or flakes.

Solid wax can be combined with paraffin, stearic acid, beeswax, rosin, ozokerite, etc. to form a stable synthetic compound and increase the melting point.

Solid wax is used in rubber, plastic, textile industry, shoe polish industry, daily chemical industry, paper industry, electrical industry and other fields.

Can I still eat burnt barbecue?

If the barbecue is burnt, it cannot be eaten because burnt food contains "triphenyltetrazolium chloride", which is one of the more serious carcinogens announced by the World Health Organization. Therefore, when grilling, you should try to use less fat and more lean meat. If convenient, you can add an extra layer of tin foil to avoid burning.

Burnt barbecue should not be eaten because burnt food contains "triphenyltetrazolium" (TP). Among the carcinogens announced by the World Health Organization, "TP" is among them. It is often seen in life, so it does not attract people's attention, but burnt food is a carcinogen recognized by the world.

"Triphenylpyrene" is a strong carcinogen produced by the incomplete combustion of organic matter and minerals. It is widely present in nature. It enters food mostly through environmental pollution, smoke and automobile exhaust emissions. At the same time, it is also caused by unreasonable food processing, which causes oil dripping and burning, resulting in food contamination.

When barbecuing, you should try to avoid open-air barbecue and strictly control the temperature when barbecuing to avoid burning or burnt meat. When choosing meat, you should focus on lean meat and less fat. If you are worried that too much lean meat will affect the quality and effect of the barbecue, you can add a layer of tin foil on it.

Why does the barbecue get burnt?

Barbecues are often burned because the fire is too big and the temperature is too high. You only need to reduce the fire and lower the temperature to effectively prevent the barbecue from being burned. Before barbecuing, prepare a variety of sauces that suit your taste and try to eat more vegetables to help effectively detoxify after eating barbecue.

When food is burnt during barbecue, it is because the temperature is too high and the fire is too big, so you should turn down the fire and lower the temperature when grilling. At the same time, you need to constantly apply oil when grilling food, and try to reduce the number of times you use open flames to grill food. Even if the food is half-cooked when you eat it, do not let it burn.

When grilling, prepare sauces such as lemon juice, tomato juice, garlic juice, chili juice, etc., and apply the sauce of your favorite flavor on the food to be grilled. These sauces can absorb heat, lower the grilling temperature, protect the food, and reduce carcinogenic harmful substances.

When eating barbecue, you should try to eat more green vegetables, which can effectively help resist carcinogens and obtain antioxidants. After eating barbecue, it is beneficial to the elimination of carcinogens, reduce the residue of harmful substances in the body, and is beneficial to healthy development.